his study aimed to evaluate the influence of dental age on predicting body weight (BWT) using Linear
body measurements (LBM) in 168 indigenous Matebele goat females of Zimbabwe. LBM and BWT were recorded at
various stages of permanent incisor…
The study sought to explore innovative measures employed by small to medium size
independent hotels. The study employed the interpretivist paradigm and used the qualitative
approach with a multiple case-study design. The population of the study…
Two dairy concentrates (ram press sunflower and sunflower heads) were formulated locally and
their effects on the performance of crossbred dairy cows were compared with that of a commercial dairy
concentrate. There were no significant differences…
The objective of the study was to assess the impact of the
introduction of improved indigenous beef cattle bulls on
productivity, herd population dynamics and socioeconomic factors in
small scale commercial livestock production areas of Mangwe…
Gender is a socio-economic variable which can be used to
analyze adaptation, vulnerability and resilience of people against
climate change and variability in local communities in Sub Saharan
Africa (Assan, 2014). Climate change refers to the…
Livestock is a dominant agricultural activity in Sub Saharan
Africa, which is generally considered a key asset for most rural
population and contribute to the livelihoods and nutrition of purely
subsistence households. This discussion is a…
he discourse on climate change should provide adequate attention to
gender differentiated roles and vunerability, either at the local community
level and international climate change negotiations because the impact of
climate change affects women…
This discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
Gender disparities in resource allocation and non gender
responsive policies are important constraint to increasing food
production and security in Southern Africa. The discussion attempt to
explore the role of equitable resource allocation and…
Poultry sub sector is a privileged entry point for promoting gender
equality. Gender inequalities in poultry and livestock activities are now
more and more acknowledged by governments, scientists, and farmers in
sub Saharan Africa. This is on the…
This discussion attempt to explore the influence of breed,
stage of lactation and nutrition on milk yield and major milk
components in goats. Different breeds protray different
lactation curves, this is possibly that their genomes from…
The subject of gender and animal agriculture has
attracted attention in recent years, primarily from the need to
addressing the gender divide and fulfilling the special needs of
women in food production. Animal agriculture is severely
constrained…
his discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
Gender is a socio-economic variable which can be used to
analyze vulnerability and adaptive capacity of people against climate
change and variability in local communities in Africa. Due to climatic
change and variability, achieving sustainability…
Achieving the maximum marketable milk yield with a high fat
and protein content is desirable to producers to increase farm
profitability. The present discussion points to the fact that rearing
systems and milking method used affect either milk…
Livestock is a dominant agricultural activity in Sub Saharan
Africa, which is generally considered a key asset for most rural
population and contribute to the livelihoods and nutrition of purely
subsistence households. This discussion is a…
Mini livestock is a sustainable form of animal production that
has significant potential for alleviating malnutrition and food
insecurity in Southern Africa. It should be considered as a normal
component of livestock and rural development which…
Goat lactation is synonymous to an agricultural production
function with three distinct production regions namely, early, mid
and late lactation. It is characterised by an increase in milk yield in
early lactation to a possible peak in the mid…
Milk production traits in goats are affected by different non
genetic factors and the knowledge of these factors is essential for
efficient management and for accurate estimation of breeding
values. Adjusting for the known non genetic factors is…
Micro livestock appears to be the most sustainable means of
producing high quality animal protein for the expanding populations
of the lesser developing countries. Diversification in animal
agriculture through inclusion of non-conventional…
The level of individual milk output per dam is a crucial element
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…
Policy makers, developmental agents and researchers are now aware of the need to incorporate gender issues in smallholder livestock production planning and development in order to improve livestock productivity in Africa. This discussion attempt to…
An experiment was set up to evaluate the residual effect of atrazine in cowpea production under conservation
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The
experiment was laid out in a…
This study investigated how quality assurance ensures quality teaching and learning of
HIV and AIDS in schools in Zimbabwe. The study was prompted by the continuous
increase in the spread of the HIV and AIDS pandemic which, in most cases, is…
The Zimbabwe Open University Midlands regional library acts as a back bone for the Zimbabwe
Open University Midlands Region, as it has in place resources and services meant to cater for
the diverse library needs of its stakeholders, at the same…