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The milk yield and milk composition of dairy animals are influenced by a large number of factors. Generally, these factors are based on genetic and non-genetic differences between dairy animals. While the genetic potential of an animal is fixed at…

One principal source of unsubstantial meat production
efficiency in commercial small ruminants is high kid/lamb
mortality, where a larger proportion of kid/lamb crop fails to
reach marketable age resulting in immense economic losses.
There is…