Browse Items (4 total)

The stage of lactation was an important source of variation on the
contents of all milk components in most studies. A systematic studies on
the influence of lactation stage on milk yield and milk composition is of
foremost importance to evaluate…

Goat lactation is synonymous to an agricultural production
function with three distinct production regions namely, early, mid
and late lactation. It is characterised by an increase in milk yield in
early lactation to a possible peak in the mid…

he majority of sheep and goat milk produced in the world is
transformed into cheese, therefore, feeding is a major factor
affecting the quality of sheep and goat milk and, hence sheep and
goat cheese quality. This discussion is an attempt to…

The level of individual milk output per dam is a crucial element
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…