The study investigates the presence and quantity of anti-
microbial sinigrin glucosinolates in tomato leaves after
spraying them with moringa (Moringa oleifera) leaf extract
(MLAE). Moringa concentrates (0.5, 0.75, 1.00 and 1.5 kg L1
(w v1
))…
The factors influencing the amount and composition of
produced milk can be divided into two groups, namely internal
and external factors. This is very important to remember when
evaluating the milk quality and in the improvement of milk yield
and…
An evaluation on the potential benefit of using Moringa oleifera leaf extract as a
growth hormone on common beans (Phaseolus vulgaris) and maize (Zea mays)
was done. Trials were carried out in the greenhouse and field. In the greenhouse,
five…
The purpose of the presentation is to highlight and recommend promising agricultural chains that
can be developed to give meaningful economic benefits to small holder farmers. This will be
anchored on sustainable partnership with the private…
he study assessed the effects of conservation agriculture on maize yield in
Nyakatsapa, Mutasa district. 20 ca farmers, 20 farmers doing conventional farming
system and area AEW were used as research subjects in 2011/2012 farming…
In 2009, Zimbabwe adopted voluntary medical male circumcision (VMMC) as an additional method of HIV
prevention. The promotion of VMMC has raised a major concern that it might lead to an increase in high-risk
sexual behavior, a phenomenon known as…
Nutrition is an important component of the goat and sheep
meat production systems and plays a vital role in promoting ideal
carcass characteristics and meat quality properties. Goats and
sheep diets can impact not merely growth performance but…
This paper estimates the impact of tobacco curing on wood resources in Zimbabwe. The estimation was done using
the year 2009 and 2010 tobacco production statistics for small scale farmers obtained from the Tobacco Industry
Marketing Board (TIMB).…
The level of individual milk output per dam is a crucial element
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…
Traditional practices and taboos have been used for a very long time in Chizhou located within
Chirumanzu District in Zimbabwe to manage mashuku fruits also known as mazhanje
(uapacakirklania) for the benefit of communities. The adaptation of…
Micro livestock appears to be the most sustainable means of
producing high quality animal protein for the expanding populations
of the lesser developing countries. Diversification in animal
agriculture through inclusion of non-conventional…
he majority of sheep and goat milk produced in the world is
transformed into cheese, therefore, feeding is a major factor
affecting the quality of sheep and goat milk and, hence sheep and
goat cheese quality. This discussion is an attempt to…
The need for tertiary institutions’ involvement in agroforestry development is relevant now
more than ever due to limited funding within the national research and extension institutions
and weak community/stakeholder linkages. A study was…
Milk production traits in goats are affected by different non
genetic factors and the knowledge of these factors is essential for
efficient management and for accurate estimation of breeding
values. Adjusting for the known non genetic factors is…
The main objective of the study was to determine participants’ attitude and perceptions towards urban gardening.
Characterising the participants and determining the challenges and benefits obtained from urban gardening were
also objectives of the…
The cabbage aphid is of agricultural concern vectoring at least 20 viral pathogens in crucifers. The
aphids have demonstrated tolerance to a number of synthetic pesticides. Botanical pesticides are
reasonably sustainable and effective in…
The study focused on the production marketing of rabbits and the challenges faced by the
smallholder rabbit farmers in the four wardsof Mt Darwin District. The wards were purposively selected. A
descriptive survey method was employed to 85…
Goat lactation is synonymous to an agricultural production
function with three distinct production regions namely, early, mid
and late lactation. It is characterised by an increase in milk yield in
early lactation to a possible peak in the mid…
Mini livestock is a sustainable form of animal production that
has significant potential for alleviating malnutrition and food
insecurity in Southern Africa. It should be considered as a normal
component of livestock and rural development which…
Reproductive performance is a major contributing factor to the
efficiency of goat and sheep meat production. Therefore, enhancement
of reproductive capacity of goat and sheep flocks is among the most
effective mechanisms of increasing the overall…
Low inherent soil fertility and high cost of synthetic fertilizers are some o f the factors hindering
productivity of indigenous leafy vegetables. Response of Cleome gynandra to cattle, goat and chicken m anure was
thus evaluated at Horticulture…
Amaranthus is a relatively new and underutilized crop that has developed from being a weed to a vegetable in
many developing countries. However, its commercialization has been hampered by limited agronomic guidelines
that will facilitate large…
Ziziphus mauritiana Lamk. (Ber) fruit is harvested at different stages of ripening in the Zambezi valley of
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…