Browse Items (1 total)
Sort by:
RIPENING STAGE AND DRYING METHOD AFFECTING COLOUR AND QUALITY ATTRIBUTES OF ZIZIPHUS MAURITIANA FRUITS IN ZIMBABWE
Ziziphus mauritiana Lamk. (Ber) fruit is harvested at different stages of ripening in the Zambezi valley of
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Position: 118 (152 views)