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STORAGE TEMPERATURE AFFECTS FRUIT QUALITY ATTRIBUTES OF
BER (ZIZIPHUS MAURITIANA LAMK.) IN ZIMBABWE
Fruit utilization is affected by quality attributes and shelf life. The quality of Jujube or Ber (Ziziphus
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different
storage temperatures and durations were…
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different
storage temperatures and durations were…
Position: 320 (112 views)
RIPENING STAGE AND DRYING METHOD AFFECTING COLOUR AND QUALITY ATTRIBUTES OF ZIZIPHUS MAURITIANA FRUITS IN ZIMBABWE
Ziziphus mauritiana Lamk. (Ber) fruit is harvested at different stages of ripening in the Zambezi valley of
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Position: 118 (152 views)