Browse Items (95 total)
- Collection: FACULTY OF AGRICULTURE
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SOCIO-ECONOMIC DETERMINANTS OF COMMERCIALIZATION
OF SMALLHOLDER RABBIT PRODUCTION IN MT DARWIN
DISTRICT OF ZIMBABWE
A study was conducted to analyze the socio-economic factors influencing commercialization of rabbit production in
communal areas of Mt Darwin district of Zimbabwe. A study sample of 85 smallholder rabbit farmers was randomly
selected across the…
communal areas of Mt Darwin district of Zimbabwe. A study sample of 85 smallholder rabbit farmers was randomly
selected across the…
Position: 291 (118 views)
PRODUCTION, MARKETING AND CHALLENGES FACED BY SMALLHOLDER RABBIT FARMERS: A CASE OF MT DARWIN, ZIMBABWE
The study focused on the production marketing of rabbits and the challenges faced by the
smallholder rabbit farmers in the four wardsof Mt Darwin District. The wards were purposively selected. A
descriptive survey method was employed to 85…
smallholder rabbit farmers in the four wardsof Mt Darwin District. The wards were purposively selected. A
descriptive survey method was employed to 85…
Position: 40 (184 views)
THE IMPACT OF URBAN WETLAND FARMING ON FOOD SECURITY IN
ZIMBABWE’S URBAN AREAS
This study explores the urban wetlands contribution to household food security in Zimbabwe. This is
under the backdrop of hazy information which exists under the environmental importance of wetland
resource discourse. The study was an ethnographic…
under the backdrop of hazy information which exists under the environmental importance of wetland
resource discourse. The study was an ethnographic…
Position: 217 (132 views)
IMPACT OF TRAINING COUPLES ON DECISION MAKING AND PLANNING ON FOOD AND
INCOME SECURITY: A CASE OF COWPEAS FARMERS IN GURUVE DISTRICT, ZIMBABWE
The study’s main aim was to evaluate the impact of gender household targeted training (added to technical skills acquired) on
decision making and planning on food and income security. Determining the level of women participation in household…
decision making and planning on food and income security. Determining the level of women participation in household…
Position: 327 (111 views)
URBAN AGRICULTURE AND FOOD SECURITY: A CASE
STUDY OF OLD PUMULA SUBURB OF BULAWAYO IN
ZIMBABWE
This study is an investigation on how urban agriculture enhances food security in Old Pumula suburb of Bulawayo. The study sought
to establish the nature and extent of urban agriculture in Old Pumula identify challenges faced by urban farmers and…
to establish the nature and extent of urban agriculture in Old Pumula identify challenges faced by urban farmers and…
Position: 141 (146 views)
HANDBOOK OF RESEARCH ON
IN-COUNTRY DETERMINANTS
AND IMPLICATIONS OF
FOREIGN LAND ACQUISITIONS
Position: 207 (133 views)
PERCEPTIONS AND ATTITUDES OF PARTICIPANTS TOWARD URBAN GARDENING. A CASE STUDY OF NUTRITION GARDENS IN MUCHEKE TOWN, MASVINGO
The main objective of the study was to determine participants’ attitude and perceptions towards urban gardening.
Characterising the participants and determining the challenges and benefits obtained from urban gardening were
also objectives of the…
Characterising the participants and determining the challenges and benefits obtained from urban gardening were
also objectives of the…
Position: 320 (112 views)
ESTIMATION OF THE IMPACT OF TOBACCO CURING
ON WOOD RESOURCES IN ZIMBABWE
This paper estimates the impact of tobacco curing on wood resources in Zimbabwe. The estimation was done using
the year 2009 and 2010 tobacco production statistics for small scale farmers obtained from the Tobacco Industry
Marketing Board (TIMB).…
the year 2009 and 2010 tobacco production statistics for small scale farmers obtained from the Tobacco Industry
Marketing Board (TIMB).…
Position: 125 (150 views)
THE EFFECT OF STAGE OF GROWTH AND METHOD OF DRYING
FRESH HERBAGE ON CHEMICAL COMPOSITION OF THREE TROPICAL
HERBACEOUS FORAGE LEGUMES
The objective of this study was to assess the effect of
stage of growth and method of drying fresh herbage on
the chemical composition of herbaceous forage
legumes namely Cassia rotundifolia (Cassia), Lablab
purpureus (Lablab) and Macroptilium…
stage of growth and method of drying fresh herbage on
the chemical composition of herbaceous forage
legumes namely Cassia rotundifolia (Cassia), Lablab
purpureus (Lablab) and Macroptilium…
Position: 320 (112 views)
THE EFFECT FEEDING FORAGE LEGUMES AS NITROGEN SUPPLEMENT ON GROWTH PERFORMANCE OF SHEEP
The effect of feeding forage legumes,
Cowpea, Silverleaf desmodium and Oxley fine stem
stylo, as protein supplements to natural pasture (veld)
hay on intake, growth rate and nitrogen metabolism in
growing lambs was evaluated. Thirty growing…
Cowpea, Silverleaf desmodium and Oxley fine stem
stylo, as protein supplements to natural pasture (veld)
hay on intake, growth rate and nitrogen metabolism in
growing lambs was evaluated. Thirty growing…
Position: 351 (105 views)
NITROGEN RETENTION AND MICROBIAL PROTEIN YIELD OF DESMODIUM UNCUNATUM, MUCUNA PRURIENS AND VIGNA
UNGUICULATA FORAGE LEGUMES IN GOATS
Position: 341 (108 views)
STORAGE TEMPERATURE AFFECTS FRUIT QUALITY ATTRIBUTES OF
BER (ZIZIPHUS MAURITIANA LAMK.) IN ZIMBABWE
Fruit utilization is affected by quality attributes and shelf life. The quality of Jujube or Ber (Ziziphus
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different
storage temperatures and durations were…
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different
storage temperatures and durations were…
Position: 320 (112 views)
RIPENING STAGE AND DRYING METHOD AFFECTING COLOUR AND QUALITY ATTRIBUTES OF ZIZIPHUS MAURITIANA FRUITS IN ZIMBABWE
Ziziphus mauritiana Lamk. (Ber) fruit is harvested at different stages of ripening in the Zambezi valley of
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Position: 118 (152 views)
CONSUMER WILLINGNESS TO PAY (WTP) FOR ORGANIC CABBAGE IN CHEGUTU, ZIMBABWE
An assessment of consumer willingness to pay for ‘novel’ products is critical because it
determines the market entry point for a business venture. A research study was conducted
between July and September 2023 in Chegutu to analyse consumers’…
determines the market entry point for a business venture. A research study was conducted
between July and September 2023 in Chegutu to analyse consumers’…
Position: 7 (230 views)
THE EFFECT OF HERBICIDES ON RESIDUAL EFFECTS OF
ATRAZINE UNDER CONSERVATION AGRICULTURE
An experiment was set up to evaluate the residual effect of atrazine in cowpea production under conservation
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The
experiment was laid out in a…
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The
experiment was laid out in a…
Position: 237 (128 views)
GENDER AND SMALLHOLDER LIVESTOCK PRODUCTION, IMPROVEMENT
AND CONSERVATION IN AFRICA
Policy makers, developmental agents and researchers are now aware of the need to incorporate gender issues in smallholder livestock production planning and development in order to improve livestock productivity in Africa. This discussion attempt to…
Position: 113 (153 views)
EFFECT OF MILKING FREQUENCY AND LACTATION LENGTH ON YIELD AND MILK COMPOSITION IN GOATS
The level of individual milk output per dam is a crucial element
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…
Position: 327 (111 views)
NARROWING THE SOCIO-ECONOMIC GENDER GAP THROUGH EMPOWERMENT OF WOMEN IN MICRO LIVESTOCK FARMING: OPPORTUNITIES AND CHALLENGES
Micro livestock appears to be the most sustainable means of
producing high quality animal protein for the expanding populations
of the lesser developing countries. Diversification in animal
agriculture through inclusion of non-conventional…
producing high quality animal protein for the expanding populations
of the lesser developing countries. Diversification in animal
agriculture through inclusion of non-conventional…
Position: 230 (130 views)
SIGNIFICANCE OF PARITY, YEAR-SEASON AND PROLIFICACY IN INFLUENCING GOAT MILK
PRODUCTION TRAITS
Milk production traits in goats are affected by different non
genetic factors and the knowledge of these factors is essential for
efficient management and for accurate estimation of breeding
values. Adjusting for the known non genetic factors is…
genetic factors and the knowledge of these factors is essential for
efficient management and for accurate estimation of breeding
values. Adjusting for the known non genetic factors is…
Position: 284 (119 views)
INFLUENCE OF STAGE OF LACTATION ON QUANTITATIVE AND QUALITATIVE MILK PRODUCTION PARAMETERS IN GOATS
Goat lactation is synonymous to an agricultural production
function with three distinct production regions namely, early, mid
and late lactation. It is characterised by an increase in milk yield in
early lactation to a possible peak in the mid…
function with three distinct production regions namely, early, mid
and late lactation. It is characterised by an increase in milk yield in
early lactation to a possible peak in the mid…
Position: 89 (158 views)
RELEVANCE AND FEASIBILITY OF MINI LIVESTOCK FARMING IN ENHANCING FOOD SECURITY IN SOUTHERN AFRICA
Mini livestock is a sustainable form of animal production that
has significant potential for alleviating malnutrition and food
insecurity in Southern Africa. It should be considered as a normal
component of livestock and rural development which…
has significant potential for alleviating malnutrition and food
insecurity in Southern Africa. It should be considered as a normal
component of livestock and rural development which…
Position: 349 (106 views)
STRATEGIES AND APPROACHES TO SUSTAINABLE LIVESTOCK PRODUCTION IN SUB SAHARAN AFRICA
Livestock is a dominant agricultural activity in Sub Saharan
Africa, which is generally considered a key asset for most rural
population and contribute to the livelihoods and nutrition of purely
subsistence households. This discussion is a…
Africa, which is generally considered a key asset for most rural
population and contribute to the livelihoods and nutrition of purely
subsistence households. This discussion is a…
Position: 141 (146 views)
INFLUENCE OF SUCKLING AND/OR MILKING METHOD ON YIELD AND MILK COMPOSITION IN
DAIRY ANIMALS
Achieving the maximum marketable milk yield with a high fat
and protein content is desirable to producers to increase farm
profitability. The present discussion points to the fact that rearing
systems and milking method used affect either milk…
and protein content is desirable to producers to increase farm
profitability. The present discussion points to the fact that rearing
systems and milking method used affect either milk…
Position: 271 (121 views)
GENDER, AGRICULTURE AND CLIMATE CHANGE IMPACT AND VULNERABILITY OF RESOURCE
POOR FARMERS IN AFRICA
Gender is a socio-economic variable which can be used to
analyze vulnerability and adaptive capacity of people against climate
change and variability in local communities in Africa. Due to climatic
change and variability, achieving sustainability…
analyze vulnerability and adaptive capacity of people against climate
change and variability in local communities in Africa. Due to climatic
change and variability, achieving sustainability…
Position: 217 (132 views)
OPPORTUNITIES AND CHALLENGES IN ENHANCING FOOD PRODUCTION AND SECURITY IN THE
CONTEXT OF CLIMATE CHANGE EFFECTS IN SUB SAHARAN AFRICA
his discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
Position: 284 (119 views)