An evaluation of milk yield, dairy products and viability of the smallholder dairy production models used in Zimbabwe
was carried out. We used secondary data on 1167 smallholder dairy farmers. These were categorised into commercial
dairying (119),…
Traditional practices and taboos have been used for a very long time in Chizhou located within
Chirumanzu District in Zimbabwe to manage mashuku fruits also known as mazhanje
(uapacakirklania) for the benefit of communities. The adaptation of…
Alternaria solani is highly infective and can sporulate on tomato at 13.2 × 10 6 spores mL−1. The fungicidal effect of
Moringa oleifera leaf chloroform and aqueous extracts (MLCE and MLAE, respectively) was investigated in vitro
to determine the…
Micro livestock appears to be the most sustainable means of
producing high quality animal protein for the expanding populations
of the lesser developing countries. Diversification in animal
agriculture through inclusion of non-conventional…
his discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
This discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
This discussion explores the opportunities and challenges in enhancing food production and security in the context of climatic variability in Sub Saharan Africa. The promotion of sustainable use of plant and animal products with emphasis on…
The main objective of the study was to determine participants’ attitude and perceptions towards urban gardening.
Characterising the participants and determining the challenges and benefits obtained from urban gardening were
also objectives of the…
Cows should produce a calf every year, unfortunately, communal beef cows
face unique and numerous challenges, which often preclude achieving this goal.
In this review, we describe the lack of ovarian activity in beef cows as influenced
by…
The study focused on the production marketing of rabbits and the challenges faced by the
smallholder rabbit farmers in the four wardsof Mt Darwin District. The wards were purposively selected. A
descriptive survey method was employed to 85…
The multitude functions of indigenous chickens, which include the provision of high quality protein meat and eggs, cash through sales and socio-cultural roles, cannot be underestimated. Indigenous chickens is one of the genetic resources which…
One principal source of unsubstantial meat production
efficiency in commercial small ruminants is high kid/lamb
mortality, where a larger proportion of kid/lamb crop fails to
reach marketable age resulting in immense economic losses.
There is…
his study aimed to evaluate the influence of dental age on predicting body weight (BWT) using Linear
body measurements (LBM) in 168 indigenous Matebele goat females of Zimbabwe. LBM and BWT were recorded at
various stages of permanent incisor…
Mini livestock is a sustainable form of animal production that
has significant potential for alleviating malnutrition and food
insecurity in Southern Africa. It should be considered as a normal
component of livestock and rural development which…
Low inherent soil fertility and high cost of synthetic fertilizers are some o f the factors hindering
productivity of indigenous leafy vegetables. Response of Cleome gynandra to cattle, goat and chicken m anure was
thus evaluated at Horticulture…
Amaranthus is a relatively new and underutilized crop that has developed from being a weed to a vegetable in
many developing countries. However, its commercialization has been hampered by limited agronomic guidelines
that will facilitate large…
Ziziphus mauritiana Lamk. (Ber) fruit is harvested at different stages of ripening in the Zambezi valley of
Zimbabwe. We hypothesize that the organoleptic quality attributes of fruits depend on post-harvest
drying method and ripening stage at…
Slaughtering kids/lambs at specified age and weight of
specialized goat and sheep meat breeds might promote high muscle
deposition and a desirable carcass fat cover, culminating into meat
with a more adequate nutritional profile and health…
Mortality is one of the prime after effect on viability of commercial
goat and sheep meat production efficiency, through its consequential
compromised ewe/doe performance and economic losses in production.
Several factors are potential…
The factors influencing the amount and composition of
produced milk can be divided into two groups, namely internal
and external factors. This is very important to remember when
evaluating the milk quality and in the improvement of milk yield
and…
Milk production traits in goats are affected by different non
genetic factors and the knowledge of these factors is essential for
efficient management and for accurate estimation of breeding
values. Adjusting for the known non genetic factors is…
The paper investigated the impact of small holder financing model on farm productivity in the
context of the ever-increasing funding gap in agriculture. The research was anchored on social
capital theory and the Keynesian economics. The study…
The impacts and outcomes of the Fast Track Land Reform Programme (FTLRP) are varied, complex
and often misunderstood due to lack of empirical studies. The researcher sought to understand the state of
social services and social services needs in the…
A study was conducted to analyze the socio-economic factors influencing commercialization of rabbit production in
communal areas of Mt Darwin district of Zimbabwe. A study sample of 85 smallholder rabbit farmers was randomly
selected across the…