The cabbage aphid is of agricultural concern vectoring at least 20 viral pathogens in crucifers. The
aphids have demonstrated tolerance to a number of synthetic pesticides. Botanical pesticides are
reasonably sustainable and effective in…
An experiment was set up to evaluate the residual effect of atrazine in cowpea production under conservation
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The
experiment was laid out in a…
Faced with recurrent droughts and other extreme weather events, subsistence farming
communities found in arid and semi-arid regions of the world have continuously utilized
inherent experiences and alternative livelihood sources to cope with adverse…
he study assessed the effects of conservation agriculture on maize yield in
Nyakatsapa, Mutasa district. 20 ca farmers, 20 farmers doing conventional farming
system and area AEW were used as research subjects in 2011/2012 farming…
In many developing countries, Roadrunner (Indigenous) chicken production in urban areas offers multifaceted opportuni-
ties. However,Plea this local enterprise also has some potential hazards and constraints. The research aimed to…
The study reflected on the impact of the fast track land reform programme, 2000-2002 on the
distribution of land between men and women in A1 resettlement areas in Zimbabwe. Throughout the discourse
on the land reform programme, the virtues of land…
The objective of the study was to assess the impact of the
introduction of improved indigenous beef cattle bulls on
productivity, herd population dynamics and socioeconomic factors in
small scale commercial livestock production areas of Mangwe…
The need for tertiary institutions’ involvement in agroforestry development is relevant now
more than ever due to limited funding within the national research and extension institutions
and weak community/stakeholder linkages. A study was…
The stage of lactation was an important source of variation on the
contents of all milk components in most studies. A systematic studies on
the influence of lactation stage on milk yield and milk composition is of
foremost importance to evaluate…
An assessment of consumer willingness to pay for ‘novel’ products is critical because it
determines the market entry point for a business venture. A research study was conducted
between July and September 2023 in Chegutu to analyse consumers’…
Poultry sub sector is a privileged entry point for promoting gender
equality. Gender inequalities in poultry and livestock activities are now
more and more acknowledged by governments, scientists, and farmers in
sub Saharan Africa. This is on the…
The study investigates the presence and quantity of anti-
microbial sinigrin glucosinolates in tomato leaves after
spraying them with moringa (Moringa oleifera) leaf extract
(MLAE). Moringa concentrates (0.5, 0.75, 1.00 and 1.5 kg L1
(w v1
))…
This discussion attempt to explore the influence of breed,
stage of lactation and nutrition on milk yield and major milk
components in goats. Different breeds protray different
lactation curves, this is possibly that their genomes from…
The level of individual milk output per dam is a crucial element
in the economic survival of any dairy enterprise. A profitable goat
dairy enterprise should aim at maximazation of milk output per
dam or optimizing the overall milk output from the…
An evaluation on the potential benefit of using Moringa oleifera leaf extract as a
growth hormone on common beans (Phaseolus vulgaris) and maize (Zea mays)
was done. Trials were carried out in the greenhouse and field. In the greenhouse,
five…
ials were carried out to evaluate the effect of Moringa oleifera leaf extract as a
growth hormone on growth and yield of tomato (Lycopersicon esculentumL var.
Rodade).
In the greenhouse, five treatments were used: the control, where only…
rish potato (Solanum tuberosum L.) yields vary widely, usually showing a declining trend, due to differences in in-row spacing used,as well as poor varietal selection for specific locations. This study evaluated the growth and yield responses to…
he majority of sheep and goat milk produced in the world is
transformed into cheese, therefore, feeding is a major factor
affecting the quality of sheep and goat milk and, hence sheep and
goat cheese quality. This discussion is an attempt to…
Gender is a socio-economic variable which can be used to
analyze adaptation, vulnerability and resilience of people against
climate change and variability in local communities in Sub Saharan
Africa (Assan, 2014). Climate change refers to the…
Gender disparities in resource allocation and non gender
responsive policies are important constraint to increasing food
production and security in Southern Africa. The discussion attempt to
explore the role of equitable resource allocation and…