Mortality is one of the prime after effect on viability of commercial
goat and sheep meat production efficiency, through its consequential
compromised ewe/doe performance and economic losses in production.
Several factors are potential…
Slaughtering kids/lambs at specified age and weight of
specialized goat and sheep meat breeds might promote high muscle
deposition and a desirable carcass fat cover, culminating into meat
with a more adequate nutritional profile and health…
Cattle rearing plays a crucial role in the semi arid communal
areas of Zimbabwe, as a result any developmental strategy that is
aimed at improving household livelihood in these areas should target
cattle production. The objective of the study was…
The impacts and outcomes of the Fast Track Land Reform Programme (FTLRP) are varied, complex
and often misunderstood due to lack of empirical studies. The researcher sought to understand the state of
social services and social services needs in the…
A study was conducted to analyze the socio-economic factors influencing commercialization of rabbit production in
communal areas of Mt Darwin district of Zimbabwe. A study sample of 85 smallholder rabbit farmers was randomly
selected across the…
The study sought to establish sources and causes of conflict that exist between locals and regulatory boards on
bio-diversity management in Bindura rural/urban dwellers and the Forestry Commission. According to
Zimbabwean laws, community is the…
Alternaria solani is highly infective and can sporulate on tomato at 13.2 × 10 6 spores mL−1. The fungicidal effect of
Moringa oleifera leaf chloroform and aqueous extracts (MLCE and MLAE, respectively) was investigated in vitro
to determine the…
Fruit utilization is affected by quality attributes and shelf life. The quality of Jujube or Ber (Ziziphus
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different
storage temperatures and durations were…
Livestock is a dominant agricultural activity in Sub Saharan
Africa, which is generally considered a key asset for most rural
population and contribute to the livelihoods and nutrition of purely
subsistence households. This discussion is a…
Achieving the maximum marketable milk yield with a high fat
and protein content is desirable to producers to increase farm
profitability. The present discussion points to the fact that rearing
systems and milking method used affect either milk…
Two dairy concentrates (ram press sunflower and sunflower heads) were formulated locally and
their effects on the performance of crossbred dairy cows were compared with that of a commercial dairy
concentrate. There were no significant differences…
The major focus of any commercial goat and sheep enterprise is to
maximize on carcass and meat production and obviously realizing
substantial gain in profits. In modern goat and sheep meat production,
crossbreeding has become an admissible and…
The study assessed the nature of marketing chain of fruits and vegetables in Murehwa and Mutoko
Districts in Mashonaland East Province in Zimbabwe. Both quantitative and qualitative data collection
techniques were used. Qualitative data were…
The effect of feeding forage legumes,
Cowpea, Silverleaf desmodium and Oxley fine stem
stylo, as protein supplements to natural pasture (veld)
hay on intake, growth rate and nitrogen metabolism in
growing lambs was evaluated. Thirty growing…
An experiment was set up to evaluate the residual effect of atrazine in cowpea production under conservation
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The
experiment was laid out in a…
The objective of this study was to assess the effect of
stage of growth and method of drying fresh herbage on
the chemical composition of herbaceous forage
legumes namely Cassia rotundifolia (Cassia), Lablab
purpureus (Lablab) and Macroptilium…
This study explores the urban wetlands contribution to household food security in Zimbabwe. This is
under the backdrop of hazy information which exists under the environmental importance of wetland
resource discourse. The study was an ethnographic…
The study reflected on the livelihoods activities of A1 farmers in Goromonzi District in Mashonaland
East Province in Zimbabwe. The study used both quantitative and qualitative data collection techniques. Data
were collected through in-depth…
Viability differences in smallholder dairy farming
are a result of differences in access to markets and services.
It is hypothesized that innovations that improve productivity
and market linkages also improve returns and viability. The
viability…
Sweet potato (Ipomoea batatas L.) root tubers and vines are important for human and animal nutritional
requirements, respectively; the vines being additionally used for propagation, but root tuber yield is greatly
affected by vine harvesting…
Gender is a socio-economic variable which can be used to
analyze vulnerability and adaptive capacity of people against climate
change and variability in local communities in Africa. Due to climatic
change and variability, achieving sustainability…
Weaning is an essential animal husbandry intervention which hasbeen associated with nutritional stress that interferes with both animal’sbehavioral and physiological responses consequently influencing postweaning growth performance in goats and sheep…
his discussion explores the opportunities and challenges in
enhancing food production and security in the context of climatic
variability in Sub Saharan Africa. The promotion of sustainable use of
plant and animal products with emphasis on…
The subject of gender and animal agriculture has
attracted attention in recent years, primarily from the need to
addressing the gender divide and fulfilling the special needs of
women in food production. Animal agriculture is severely
constrained…