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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Staff  Publications</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>MAIZE-COWPEA INTERCROPPING AND WEED&#13;
SUPPRESSION IN LEAF STRIPPED AND DETASSELLED&#13;
MAIZE IN ZIMBABWE</text>
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          <name>Creator</name>
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            <elementText elementTextId="551">
              <text> R.D. KATSARUWARE&#13;
</text>
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              <text>I. O. MANYANHAIRE</text>
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          <name>Description</name>
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              <text>A study was conducted to evaluate the suitability of cowpea (Vigna anguiculata) varieties&#13;
for maize-cowpea intercropping in leaf stripped and detasselled maize at the University&#13;
of Zimbabwe Farm during the 2005/6 cropping season. A Randomized Complete Block&#13;
Design (RCBD 4*3*2 factorial experimental design was adopted. Three factors that&#13;
included cowpea variety, cropping system and detasselling/leaf stripping were used for&#13;
the design. Trailing and climbing varieties invested more dry matter to vegetative growth&#13;
than the new upright bushy cultivars that invested most of their dry matter in grain yield.&#13;
Leafstripping and detasselling significantly increased cowpea grain and maize yields.&#13;
Sole cowpea grain yield was significantly higher than grain yield from their respective&#13;
intercrops. Weed density significantly (P&lt;0.01) decreased at 6 weeks after crop&#13;
emergence (WACE and at maize physiological maturity (PM), and biomass decreased at&#13;
6 (WACE) and maize (PM) respectively. Weed density was reduced in the intercrops&#13;
when maize was intercropped with CBC3, BEB and L. Landrace. In contrast R.ex-Mbare&#13;
was not effective in suppressing weeds when intercropped with maize. Leafstripping and&#13;
detasselling maize at anthesis can be used by smallholder farmers to increase the&#13;
productivity of maize and cowpea</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="554">
              <text>Electronic Journal of Environmental, Agricultural and Food Chemistry</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2009</text>
            </elementText>
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    <tag tagId="241">
      <name>adaptability</name>
    </tag>
    <tag tagId="245">
      <name>detasselled.</name>
    </tag>
    <tag tagId="240">
      <name>intercropping</name>
    </tag>
    <tag tagId="244">
      <name>leafstripped</name>
    </tag>
    <tag tagId="243">
      <name>productivity</name>
    </tag>
    <tag tagId="242">
      <name>weed suppression</name>
    </tag>
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