https://ir.zou.ac.zw/files/original/b01fe5eb6f1806cb2e132e5e3175d132.pdf 24c744bdae76d472a87cdfa16fafcaa1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Staff Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource INFLUENCE OF NON-GENETIC FACTORS WEIGHT AND CARCASS TRAITS IN INDIGENOUS MATEBELE GOAT Creator An entity primarily responsible for making the resource ASSAN, N Description An account of the resource The objective of the present study was to establish the non-genetic factors which affect slaughter weight and carcass traits. A mixed classification model containing the effects of year of slaughter, age at slaughter, month of slaughter and sex was used for identification of non-genetic factors. The slaughter weight and carcass traits data were analyzed using the General Linear Models (GLM) procedure of the Statistical Analysis System (SAS) (1996) to establish the significance of the non-genetic factors. The effects of year of slaughter had a significant influence on slaughter weight and all carcass traits analyzed in the present study. The year of slaughter also influenced the size of the prime cuts such as hind barrel and front barrel within the 1992 to 1999 period of study. The dressing percentage averaged 58.40 ± 2.76 kg which was slightly constant within different year of slaughter. Age at slaughter had a significant (p<0.01) difference on slaughter weight and most carcass traits with the exception of edible meat offals as a percentage of hot carcass mass. Sex significantly affects slaughter weight and most carcass traits except for edible meat offal as a percentage of hot carcass mass and empty gastro-intestinal tracts. There was variation in performance of slaughter weight and carcass traits due to year of slaughter, month of slaughter, age of slaughter and sex. Publisher An entity responsible for making the resource available Global Researchers Journal Date A point or period of time associated with an event in the lifecycle of the resource 2012 carcass traits indigenous Matebele Goat Non-genetic factors slaughter weight