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              <text>FACTORS AFFECTING YIELD AND&#13;
MILK COMPOSITION IN DAIRY&#13;
ANIMALS&#13;
&#13;
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              <text>Milk is a nutritious, cost-efficient source of protein, minerals and vitamins.&#13;
Cattle, goats and sheep have been the major sources of milking for human&#13;
consumption. However, these species’ milk yield and composition is known&#13;
to be influenced by genetic and non-genetic factors. This is on the&#13;
background that genetic factors such as the genotype are difficult to&#13;
control, unless through selective breeding. There are variations in milk yield&#13;
and composition, not only between, but also within species, because of&#13;
diversity among genotypes, management practices, stage of lactation, etc.,&#13;
and also interactions among these factors. These environmental and&#13;
physiological factors (stage of lactation, pregnancy, prolificacy, etc) greatly&#13;
influence the amount and composition of milk that is actually produced.&#13;
Some non-genetic factors, such as the nutrition and management of the&#13;
milking animals can be manipulated by the dairy farmer to improve milk&#13;
yield and produce high quality milk. This book attempts to explore the&#13;
influence of genetics a n d some non-genetic factors on yield and milk&#13;
composition in cattle, goat and sheep</text>
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              <text>2015</text>
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