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                <text>Staff  Publications</text>
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              <text>INFLUENCE OF SUCKLING AND/OR MILKING METHOD ON YIELD AND MILK COMPOSITION IN&#13;
DAIRY ANIMALS&#13;
&#13;
</text>
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              <text>N. ASSAN</text>
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              <text>Achieving the maximum marketable milk yield with a high fat&#13;
and protein content is desirable to producers to increase farm&#13;
profitability. The present discussion points to the fact that rearing&#13;
systems and milking method used affect either milk yield or milk&#13;
composition during the entire lactation. Increased milk production&#13;
elicited by suckling is probably due to the additional stimulus of the&#13;
mammary gland, and is associated with improved mammary&#13;
development through regulation of secretion of hormone during&#13;
this period with markedly increase in milk. Dairy farmers can take&#13;
advantage of suckling stimulus as a management tool combined with&#13;
stipulated frequency of machine milking to increase milk production.&#13;
Restricted suckling may increase total milk production without&#13;
reducing milk available for human consumption or sale. The present&#13;
discussion explores the consequences of different milking methods&#13;
and/or suckling in dairy production enterprises for improving yield&#13;
and milk composition in dairy animals</text>
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              <text>1&#13;
Scientific Journal of Zoology</text>
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              <text>2015</text>
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      <name>Milking</name>
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      <name>Suckling</name>
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      <name>yield</name>
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