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                <text>Staff  Publications</text>
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              <text>RELEVANCE AND FEASIBILITY OF MINI LIVESTOCK FARMING IN ENHANCING FOOD SECURITY IN SOUTHERN AFRICA&#13;
&#13;
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              <text>Mini livestock is a sustainable form of animal production that&#13;
has significant potential for alleviating malnutrition and food&#13;
insecurity in Southern Africa. It should be considered as a normal&#13;
component of livestock and rural development which has the&#13;
capacity to improve nutrition and food security. It is very much&#13;
associated with increased food security as it lends itself to small scale&#13;
family production. This discussion looks at the opportunities of&#13;
utilizing mini livestock species as an alternative source of protein&#13;
solving the food insecurity challenges in Southern Africa. Mini&#13;
livestock production has diverse economic and social functions in&#13;
rural communities. It can be valued as one of the livestock sub&#13;
sectors having enormous potential for enhancing food security. The&#13;
conventional livestock production sector has been facing multiple&#13;
challenges as a result of rise in human population, urbanization and&#13;
climate change. This trend has lead to a rise in demand for livestock&#13;
products, which means meat productivity or the number of meat&#13;
animals will have to increase to meet the animal protein demand.&#13;
The protein production from conventional livestock has been falling,&#13;
as a result there is need for alternative sources of animal protein&#13;
supply. Focusing on mini livestock species as an alternative source of&#13;
protein may be just as important. Most animals in the mini livestock&#13;
class are promising in enhancing food security because they require little capital, equipment, space and labor. The discussion concludes&#13;
that mini livestock constitute an important reservoir of genetic&#13;
animal resources which has not been given adequate recognition.&#13;
However, it is envisaged the utilization of mini livestock will address&#13;
the animal protein challenges facing Southern Africa, especially in the&#13;
resource poor rural communities where the problem is most&#13;
apparent. Given the economic, social and ecological advantages of&#13;
mini livestock farming it is arguably deserves even greater attention.</text>
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              <text>Agricultural Advances</text>
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          <name>Date</name>
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              <text>2014</text>
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    <tag tagId="78">
      <name>food security</name>
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    <tag tagId="529">
      <name>Mini livestock</name>
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    <tag tagId="155">
      <name>poverty</name>
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    <tag tagId="530">
      <name>Southern africa</name>
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