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                <text>Staff  Publications</text>
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          <name>Title</name>
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              <text>EFFECTS OF NUTRITION ON YIELD AND MILK COMPOSITION IN SHEEP AND GOATS</text>
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          <name>Creator</name>
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              <text>A. NEVER </text>
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              <text>he majority of sheep and goat milk produced in the world is&#13;
transformed into cheese, therefore, feeding is a major factor&#13;
affecting the quality of sheep and goat milk and, hence sheep and&#13;
goat cheese quality. This discussion is an attempt to explore the&#13;
influence of nutrition on milk yield and major milk components in&#13;
sheep and goats. Nutrition is a vital component in an attempt to&#13;
maximise milk synthesis in small ruminants, as a result correct&#13;
feeding management is desirable through appropriate estimation of&#13;
roughage to concentrate intake in order to optimize the utilization of&#13;
feed supplements. It is suffice to suggest that feeding high producing&#13;
dairy animals may be a major constraint in milk production, which&#13;
implies greater attention to diet composition, feed quality, and the&#13;
physical form of feedstuffs is required. The rate and extent to which&#13;
a dairy sheep and goat is capable of drawing upon body reserves to&#13;
meet the energy requirement at different stages of lactation is&#13;
critical in determining her ability to produce and sustain a high level&#13;
of milk production. In order to increase sheep and goat milk&#13;
production, and to ensure high feed efficiency, dairy farmers need to&#13;
pay close attention to nutritional requirement of dairy animals which&#13;
may differ during different stages of lactation.</text>
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              <text>Scientific Journal of Animal Science </text>
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          <name>Date</name>
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              <text>2015</text>
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    <tag tagId="373">
      <name>Goats</name>
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    <tag tagId="377">
      <name>Nutrition</name>
    </tag>
    <tag tagId="111">
      <name>Sheep</name>
    </tag>
    <tag tagId="345">
      <name>Yield Composition</name>
    </tag>
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