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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>&#13;
PESTICIDAL PROPERTIES OF CHIVE (ALLIUM SCHOENOPRASUM)AGAINST CABBAGE APHID (BREVICORYNE BRASSICAE) IN RAPE (BRASSICA NAPUS)&#13;
</text>
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            <name>Creator</name>
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                <text>SHADRECK KATURUZA, </text>
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                <text>NYEMBEZI MGOCHEKI </text>
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                <text>WISDOM KURANGWA</text>
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                <text>The cabbage aphid is of agricultural concern vectoring at least 20 viral pathogens in crucifers. The&#13;
aphids have demonstrated tolerance to a number of synthetic pesticides. Botanical pesticides are&#13;
reasonably sustainable and effective in suppressing cabbage aphid populations in crucifers hence&#13;
improved crop quality and yield per hectare. An experiment was run to test the efficacy of various&#13;
concentrations of a botanical pesticide derived from chive (Alliumschoneoprasum&#13;
in controlling cabbage aphid (Brevicoryne brassicae) in rape. The experiment was laid out in a&#13;
Complete randomized design (CRD) with four treatments and four replicates as follows; 12g chive&#13;
extract, 8g chive extract, 4g chive extract and 0g control (water spray). Analysis&#13;
separate mean mortality was done using Gens tat version 18 and least significant difference at 0.05&#13;
probability level was used to separate means. SPSS version 20 was used in estimating LC&#13;
excel was used in calculating the regression equation. Significant differences (p&lt;0.05) were observed&#13;
throughout the trial, where highest mortality rates were observed in 12g chive extract (94.5%) and&#13;
lowest mortality in control (12.2%) was observed. Pesticide concentration atLC&#13;
was estimated as a concentration of 7g/l. There were no observed signs of phytotoxicity even though&#13;
other studies have shown that chances are high when the dose is increased. The experiments revealed&#13;
that chive leaf extracts had pesticidal effects hence can be used to effectively control cabbage aphid in&#13;
rape by smallholder vegetable producers.&#13;
</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="953">
                <text>International Journal of Current Research</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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        <name>Botanical pesticides</name>
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      <tag tagId="436">
        <name>LC50</name>
      </tag>
      <tag tagId="109">
        <name>Mortality</name>
      </tag>
      <tag tagId="437">
        <name>Phytotoxicity</name>
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                <text>PROVIDED FOR NON-COMMERCIAL RESEARCH AND EDUCATION USE.&#13;
NOT FOR REPRODUCTION, DISTRIBUTION OR COMMERCIAL USE.&#13;
</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>NEVER ASSAN</text>
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            <description>An account of the resource</description>
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                <text>One principal source of unsubstantial meat production&#13;
efficiency in commercial small ruminants is high kid/lamb&#13;
mortality, where a larger proportion of kid/lamb crop fails to&#13;
reach marketable age resulting in immense economic losses.&#13;
There is apparent evidence accrued through extensive studies&#13;
which point to the fact that heredity and some non-genetic factors&#13;
drive kid/lamb mortality in goats and sheep production. In this&#13;
respect, mortality of kids/lambs may vary with genotype,&#13;
nutrition, litter size, dam age and parity order, nutrition, sex and&#13;
age of kid/lamb and season and year of kidding/lambing. The&#13;
present review will give an insight on the influence of genotype,&#13;
birth weight and birth status as determinants of mortality in goat&#13;
and sheep. The resultant effect of genotype on kid/lamb mortality&#13;
is associated with traits imparted to both dams and/or kid/lamb&#13;
such as birth weight size related to difficult birth, kid/lamb&#13;
viability after kidding/lambing and maternal characteristics. Low&#13;
birth weight kid/lamb may die due to failure to adapt to life after&#13;
birth, incompetence to sustain body temperature as a result of&#13;
low energy body reserves at birth result into death, low kid/lamb&#13;
potency and poor maternal attachment exposes kid/lambs to less&#13;
survival chances. On the other hand, multiple birth has an adverse&#13;
effect on kid/lamb survival due to lower birth weight as litter size&#13;
increases, which is a lead factor to more hazard to mortality. The major reason for high mortality in underweight kid/lamb at birth is&#13;
probably due to lack of suckling and/or exposure to low body&#13;
temperatures. Mature dams give birth to heavier kids and provide&#13;
enough milk to nursed kids/lambs promoting faster growth rates&#13;
subsequently enhancing survivability of kids/lambs. There is&#13;
potentiality of manipulation of husbandry practices focusing on&#13;
ensuring that all born kids/lambs are as close as possible to the&#13;
acceptable birth weight average for that specific breed of choice.&#13;
It should be noted that due to multifaceted nature of the&#13;
determinants of mortality it is reasonable to assume that&#13;
appreciation of specific cause and occurrence of kids’/lamb&#13;
mortality could be advantageous to minimise mortality rates. A&#13;
total eradication of kid/lamb mortality is probably unachievable as&#13;
a result partly targeting the control of both environmental and&#13;
animal-related factors is of paramount importance. High kid/lamb&#13;
mortality necessitate for good management practices and&#13;
improved dam nutrition to support nursing of multiple birth, in&#13;
addition to the exploitation of crossbred’s livability and&#13;
survivability. The present review gives an insight on the&#13;
determinants of mortality and associated factors in goat and&#13;
sheep meat production</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="349">
                <text>Agricultural Advances</text>
              </elementText>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="350">
                <text>2020</text>
              </elementText>
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    <tagContainer>
      <tag tagId="108">
        <name>Birth status</name>
      </tag>
      <tag tagId="107">
        <name>Birth weight</name>
      </tag>
      <tag tagId="106">
        <name>Genotype</name>
      </tag>
      <tag tagId="110">
        <name>Goat</name>
      </tag>
      <tag tagId="109">
        <name>Mortality</name>
      </tag>
      <tag tagId="111">
        <name>Sheep</name>
      </tag>
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