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                <text>ISSUES AND CONCERNS IN PRO POOR COMMUNITY BASED CATTLE BREEDING PROGRAM IN BULILIMAMANGWE DISTRICT OF ZIMBABWE&#13;
&#13;
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            <name>Creator</name>
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                <text>A. NCUBE&#13;
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                <text>A.B. DUBEA</text>
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                <text>C.T. KHOMBEA&#13;
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                <text>N. ASSAN</text>
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                <text>Cattle rearing plays a crucial role in the semi arid communal&#13;
areas of Zimbabwe, as a result any developmental strategy that is&#13;
aimed at improving household livelihood in these areas should target&#13;
cattle production. The objective of the study was to assess the&#13;
impact of introducing improved indigenous cattle beef breeds in&#13;
Bulilima District of Matabeleland South in Zimbabwe. The study was&#13;
carried out in Masendu ward comprising of six villages of Luvuluma,&#13;
Mambo, Tjeboroma, Makumbi, Thandawani and Muke. A random&#13;
sample of 13 livestock farmers were selected from participants of the&#13;
Kellogg Foundation communal areas indigenous cattle (Tuli, Afrikaner&#13;
and Nguni) improvement program through a donation of improved&#13;
indigenous beef cattle bulls. Semi-structured questionnaires were&#13;
used to collect data on household demographics, socioeconomic&#13;
factors, herd structure, management practices and constraints in&#13;
cattle breeding program. Qualitative data were coded and analyzed&#13;
using the Statistical Package for Social Sciences (SPSS 2008) computer&#13;
software in order to generate descriptive statistics such as means&#13;
and frequencies or percentages. The study revealed an interesting&#13;
scenario on household demographics; the majority of the farmers&#13;
had formal education, with only 7.7% not having attained any formal&#13;
education. As a result of Kellogg Foundation bull donations some&#13;
farmers (15.4%) increased their herd size to more than 30 cattle&#13;
which improved their social status in the areas. Farmers interviewed&#13;
showed that they were motivated to keep improved breeds with&#13;
least more than half of the farmers reporting that the bulls to a&#13;
certain extent increased the number of cows serviced within the&#13;
community herds. Poor animal condition was reported in cattle herds&#13;
due to the inadequate supply of both water and nutrition, the latter&#13;
being caused by lack of good grazing. It was noted that government&#13;
support was necessary in infrastructure development in order to&#13;
improve community based cattle breeding programs. The need to&#13;
organise market to encourage smallholder farmers to sell their&#13;
animals was also cited. There was a belief that better prices were&#13;
achievable at local markets if the communal herd was genetically&#13;
improved for important economic traits. Therefore, the key&#13;
conclusion was that communal farmers had a positive perception on&#13;
improving the communal cattle herds. This warranted a multi-&#13;
sectoral approach to address different challenges that militate&#13;
against high cattle productivity in communal areas</text>
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                <text>Scientific Journal of Animal Science</text>
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            <name>Date</name>
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                <text>2015</text>
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        <name>Cattle breeding</name>
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        <name>Community based</name>
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      <tag tagId="598">
        <name>Small scale</name>
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      <tag tagId="30">
        <name>Zimbabwe</name>
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