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                <text>SUPERVISION </text>
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                <text>DR. S. B. M. MARUME&#13;
&#13;
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                <text> DR. CHIKASHA&#13;
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                <text> E. JARICHA&#13;
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                <text>To all those social scientists whose main focus of study is organisational theory and practice,&#13;
the concept of supervision is seem to mean overseeing the work of subordinates by their superiors and involves&#13;
various activities, namely, superintendence, direction, guidance, control, inspection, and coordination. All these&#13;
aspects constitute the main focus of this article.</text>
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                <text>International Journal of Business and Management Invention</text>
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            <name>Date</name>
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                <text>2016</text>
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        <name>direction and control</name>
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        <name>overseeing</name>
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        <name>subordinates</name>
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        <name>superior</name>
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        <name>supervision</name>
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                <text>SUPPORT FOR VOLUNTARY MEDICAL MALE CIRCUMCISION (VMMC) FOR HIV PREVENTION AMONG MEN AND WOMEN IN ZIMBABWE&#13;
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                <text>ANTONY CHIKUTSA&#13;
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                <text>PRANITHA MAHARAJB</text>
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                <text>Background: Medical male circumcision was introduced in Zimbabwe in 2009 as an additional HIV&#13;
prevention method. This study sought to investigate support for the roll-out of voluntary medical male&#13;
circumcision (VMMC) and men’s willingness to get circumcised for HIV prevention.&#13;
Data and Methods: Data for this study was collected from a randomly selected sample of 681 men and&#13;
women in the age group 18-49 years in Harare, Zimbabwe. The obtained data was analysed using descriptive&#13;
statistics, bivariate and regression analysis.&#13;
Results and Conclusion: The results of the study suggest that knowledge and acceptability of VMMC is&#13;
high. However, despite the relatively high knowledge and acceptability of VMMC, less than half of the male&#13;
participants were willing to undergo circumcision for HIV prevention. The study concluded that there is an&#13;
apparent gap between knowledge and acceptability of VMMC and men’s willingness to undergo circumcision&#13;
for HIV prevention.</text>
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                <text>African Population Studies</text>
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                <text>2015</text>
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                <text>SYSTEMATIC CROSSBREEDING AND ITS IMPACT ON CARCASS PARAMETERS AND ASSOCIATED MEAT QUALITY PROPERTIES IN GOATS AND SHEEP&#13;
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                <text>NEVER ASSAN</text>
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                <text>The major focus of any commercial goat and sheep enterprise is to&#13;
maximize on carcass and meat production and obviously realizing&#13;
substantial gain in profits. In modern goat and sheep meat production,&#13;
crossbreeding has become an admissible and accelerated strategy to&#13;
produce carcasses that ensure the point of departure for leaner meat, in&#13;
addition to consumer acceptable carcass properties. It has become a&#13;
norm that genetic manipulation for desired carcass and meat quality in&#13;
small ruminants can be achieved through crossbreeding. There is&#13;
considerable individual, maternal and paternal heteroses for carcass and&#13;
meat quality properties in goat/ sheep crosses. In this regard, crossing of&#13;
genetic distant goat/sheep breeds fortifies the degree of manifestation of&#13;
carcass and meat quality performance results. In practice noticeable&#13;
commercial gains have been achieved in improving carcass and meat&#13;
quality properties through crossing indigenous and exotic goats’/sheep&#13;
breeds, especially in low input production systems. It should be noted&#13;
that the inconsistency on end results on the impact of crossbreeding on&#13;
carcass and meat quality parameters is due to various non-genetic factors&#13;
that are experienced in different production systems. Carcass and meat&#13;
value is influenced by a significant number of different factors where the&#13;
uttermost importance are genotype, nutrition, sex, age and weight at&#13;
slaughter and management. In this case, comparability of results of&#13;
crossbreeding on carcass and meat quality performance in different&#13;
production systems have been debatable and complicated, due to the&#13;
fact that in certain cases crossbred animals are slaughtered at the same age and varied sex, and/or different age and same sex, possibly differing&#13;
in weight at slaughter. The differentiated nutritional management in&#13;
extensive versus intensive production systems is critical in determining&#13;
the quality carcass and/or meat in crossbred goat and sheep. Consumers&#13;
have been the major prescribers of the intended form of carcass and&#13;
meat quality proponents’ world over, especially in developed countries.&#13;
In this regard crossbreeding has been strategically used to customise&#13;
meat production to the needs of various production systems, in terms of&#13;
carcass and meat attributes seem acceptable by different host markets&#13;
and consumers’ expectations. However, it has been acknowledged that&#13;
not necessarily every crossing is adapted for breeding to guarantee&#13;
comparable desired carcass and meat quality parameters, hence different&#13;
combination of two-breed and to a lesser extent three-breed crossing of&#13;
selected populations of goats and sheep have been used to carter for the needs of different production systems and markets. Against this&#13;
background, the application of any systematic crossbreeding strategy should take into account the appropriate breed combination by selecting right population to fulfill efficient goat/sheep meat production. Crossbreeding capitalize on genetic distance through utilizing superior&#13;
specialized maternal and paternal breeds/lines for the purpose of&#13;
maximizing their superiority, diluting their flaws for improved&#13;
performance in carcass and meat quality parameters. Basically,&#13;
crossbreeding is not one size fits all, in conformity with expanded genetic diversity of goat and sheep breeds and differential production systems, no one combination of specific breeds will work for multiple production systems. The purpose of the present review is to give an insight on the impact of crossbreeding on carcass and meat quality parameters in goats and sheep</text>
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              <elementText elementTextId="1372">
                <text>Scientific Journal of Pure and Applied Sciences (2020) 9(7) 945-955</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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        <name>Carcass Meat</name>
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        <name>Crossbreeding</name>
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        <name>quality Goat</name>
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        <name>Sheep</name>
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                <text>MOVING THE CENTRE WITHOUT CONFLICT; GENDER&#13;
AND VIRTUAL EMPOWERMENT IN HIGHER&#13;
EDUCATION: THE VIRTUAL EMPOWERMENT MODEL&#13;
IN HIGHER EDUCATION</text>
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                <text>ESTHER GANDARI</text>
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                <text>JUDITH TAFANGOMBE</text>
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                <text>There is a wide gap between women’s access to education and women’s empowerment in a patriarchal society. In&#13;
addressing marginalization, women in Southern Africa have made significant achievements and have excelled in a variety of fields,&#13;
including the male domain. This has been possible due to emergent technologies which present new opportunities for women by&#13;
empowering them in obtaining higher education, playing an active process of construction of knowledge, attitudes and values as well&#13;
as developing skills using a variety of resources such as printed material and electronic media. This article investigates how four&#13;
African housewives successfully moved the centre without conflict in their families especially with their husbands by getting educated&#13;
using web-based technologies across face-to-face, online, and virtual world classes with communication tools that are synchronous,&#13;
asynchronous, and automated pre-scripted. The study is qualitative and captures the narratives of the women using the ODL mode&#13;
in successfully changing their circumstances while attending to their roles as mothers and wives in their kitchens. The integration of&#13;
E-learning, which is the application of information and communication technologies in a wide array of solutions, improves&#13;
knowledge and performance. The results were IT supported learning helped some of the women to acquire the necessary skills&#13;
knowledge for their job without taking time off their traditional roles and duties in household work for example, cooking skill</text>
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              <elementText elementTextId="1378">
                <text>EPRA International Journal of Research and Development (IJRD)</text>
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                <text>2016</text>
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        <name>Education</name>
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        <name>Empowerment</name>
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        <name>knowledge</name>
      </tag>
      <tag tagId="655">
        <name>Resource</name>
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      <tag tagId="654">
        <name>Teaching</name>
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      <tag tagId="72">
        <name>Women</name>
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              <name>Title</name>
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                <text>TEACHING PRACTICE SUPERVISION AND ASSESSMENT AS A QUALITY&#13;
ASSURANCE TOOL IN TEACHER TRAINING: PERCEPTIONS OF PROSPECTIVE&#13;
TEACHERS AT MASVINGO TEACHER TRAINING COLLEGES</text>
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            <name>Creator</name>
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                <text>ROSEMARY NGARA </text>
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                <text>RICHARD NGWARAI</text>
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                <text>RODGERS NGARA </text>
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                <text>eaching practice (T.P.) is a critical stage in the training of prospective teachers as it is a&#13;
process of producing a master teacher. There are many mechanisms that are put in place to&#13;
make T.P. a beneficial experience to trainee teachers and student supervision is a part of one of&#13;
such mechanisms. Supervision and assessment of the trainee teachers is done by the college and&#13;
mentors and members of the administration at the schools where students conduct their teaching&#13;
practice. There are, however, some problems associated with supervision. For instance,&#13;
supervisors give conflicting suggestions and sometimes supervision is ill-timed or delayed. A&#13;
survey was conducted in Masvingo urban schools to determine views of prospective teachers and&#13;
student teacher supervisors on the effectiveness of T.P supervision as a tool in quality assurance.&#13;
By and large, participants regarded supervision and assessment as an indispensable tool in&#13;
assuring quality in teacher training. Nevertheless, some variables were viewed as affecting the&#13;
effectiveness of supervision. Among them were delays in supervision, supervision being far-&#13;
spaced from each other, little or no dialogue and lack of consensus on the part of supervisors in&#13;
dealing with similar issues. Among other things, the study recommended the running of&#13;
workshops on T.P supervision by training colleges for Teaching Practice supervisors at all&#13;
levels</text>
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            <name>Publisher</name>
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              <elementText elementTextId="1385">
                <text>European Social Sciences Research Journal</text>
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            <name>Date</name>
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                <text>2013</text>
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        <name>prospective teachers</name>
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        <name>student teacher supervision</name>
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        <name>teaching practice</name>
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                <text>According to Paul H. Appleby, a respected classical American social scientist, hierarchy, which is&#13;
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                <text>Arnold Brecht (1967:57), one of the leading 20th century-political scientist, maintains that clarity and&#13;
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                <text>Tutoring is an age - old practice .There are some requisites for tutors to be effective. Content&#13;
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open up and discuss their problems. Good mastery of subject matter by the tutor contributes to&#13;
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contributions. Much of the quality of tutoring depends on the attitude of the instructor and their&#13;
capabilities in using technology. Research suggests that the effectiveness of distance learning is&#13;
based on preparation, excellent communication skills and the instructors’ understanding. A&#13;
survey was conducted at Zimbabwe Open University in Masvingo region to establish tutees’&#13;
perceptions of the effectiveness of the tutors’ teaching courses in the Bachelor of Education in&#13;
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sessions. Tutors’ marking was viewed as communicative, but feedback was not timely and tutors&#13;
did not use any modern teaching media. Some of the personal attributes such as openness,&#13;
humility and accessibility were viewed as wanting on the part of some tutors. The study&#13;
recommended that more tutor workshops be run to emphasize and reemphasize essential&#13;
ingredients of effective tutoring and that the tutors make use of technology available at the&#13;
regional campus, among other things</text>
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                <text>The study assessed the nature of marketing chain of fruits and vegetables in Murehwa and Mutoko&#13;
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techniques were used. Qualitative data were collected through in-depth interviews, focus group discussions,&#13;
direct observations and document reviews. A structured household questionnaire was used as the basic tool to&#13;
collect socio-economic and production data pertaining to fruit and vegetable smallholder producers. The study&#13;
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losses to the farmers. Smallholder farmers generally focused on production activities and showed relatively&#13;
little interest in postharvest and marketing activities. The major markets included traditional wet markets such&#13;
as Mbare and Machipisa Vegetable Markets in Harare and spot selling. The presence of informal middlemen at&#13;
Mbare and Machipisa Vegetable Markets had led to considerable reduction of the farmers’ profit margins. The&#13;
study recommended strong partnerships through commodity clusters among farmers in order to be able to&#13;
supply organised markets such as food processors, institutions (hospitals, tertiary colleges and boarding&#13;
schools), supermarkets and fast food shops with produce of standardised quality, meet volume requirements and&#13;
assure consistency of supplies and to enhance efficiency in marketing. Buyer-supplier partnerships such as&#13;
contract farming sponsored by agro-food processors also facilitated fruit and vegetable marketing while&#13;
providing farmers access to skills, technologies and infrastructure. Further research should focus on value&#13;
addition of fruits and vegetables produced by smallholder farmers</text>
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                <text>THE EFFECT FEEDING FORAGE LEGUMES AS NITROGEN SUPPLEMENT ON GROWTH PERFORMANCE OF SHEEP&#13;
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                <text>The effect of feeding forage legumes,&#13;
Cowpea, Silverleaf desmodium and Oxley fine stem&#13;
stylo, as protein supplements to natural pasture (veld)&#13;
hay on intake, growth rate and nitrogen metabolism in&#13;
growing lambs was evaluated. Thirty growing lambs&#13;
were stratified according to body weight and randomly&#13;
assigned, within a stratum, to five diets in a completely&#13;
randomised design. The diets were veld hay alone (V),&#13;
veld hay supplemented with either 10 g/kg of urea&#13;
(VU), veld hay supplemented with 250 g/kg Cowpea&#13;
(VC), 250 g/kg Silverleaf desmodium (VS) or 250 g/kg&#13;
Oxley fine stem stylo (VF) forage legume hays. The V&#13;
and the VU groups were used as control diets. Animals&#13;
supplemented with either urea or the forage legume&#13;
had higher (P&lt;0.01) total dry matter intake compared&#13;
with the animals on V. The animals supplemented with&#13;
the forage legumes had higher (P&lt;0.01) nitrogen&#13;
intake and faecal nitrogen output than the non-&#13;
supplemented group. All animals, across the treat-ments, lost body weight; lambs on V had higher (P&lt;&#13;
0.01) body weight losses than those in the other&#13;
treatments. The forage legume supplemented groups&#13;
lost less (P&lt;0.01) body weight than those on the V&#13;
and VU diets. Although supplementation with forage&#13;
legumes enhanced feed intake and reduced weight&#13;
losses it did not maintain body weights</text>
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                <text>Trop Anim Health Prod</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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                <text>&#13;
THE EFFECT OF HERBICIDES ON RESIDUAL EFFECTS OF&#13;
ATRAZINE UNDER CONSERVATION AGRICULTURE&#13;
</text>
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            <name>Creator</name>
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                <text>MUTSVANDIANI CHIKUTUMA&#13;
</text>
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                <text>LOVEJOY TEMBO&#13;
&#13;
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                <text> WISDOM KURANGWA </text>
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                <text>An experiment was set up to evaluate the residual effect of atrazine in cowpea production under conservation&#13;
agriculture. The trial was superimposed on a previous herbicide trial of a maize crop in 2012/2013 season. The&#13;
experiment was laid out in a randomized complete block design with three replicates and four treatments as follows;&#13;
1. control (manual weeding), 2. Atrazine (3.6 litres/ha), 3. Atrazine (3.6 litres/ha) + glyphosate (2.5 litres/ha) and 4.&#13;
Atrazine (3.6 litres/ha) + glyphosate (2.5 litres/ha) + metolachlor (1 litre/ha). Herbicide treatment was carried out at&#13;
planting time and manual weeding at 10 cm weed height. Data collected include: germination percentage, weed&#13;
counts and weed biomass, cowpea biomass, pod length and cowpea yield. The herbicidal treatments showed a&#13;
significant effect (p&lt;0.05) on pod length and cowpea yield. The control plot had the highest pod length of 17.03cm&#13;
and atrazine alone had the least of 15.77cm. A combination of three herbicides had the highest yield of 1.2t/ha and&#13;
atrazine alone had the lowest yield of 0.9t/ha. No significant (p&gt;0.05) effects were recorded on percentage&#13;
germination, weed counts and weed biomass as well as on cowpea biomass. Tank mixing of two or more herbicides&#13;
is recommended when using atrazine to reduce residual effect and further research is recommended under different&#13;
soil types with different climatic conditions</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="1429">
                <text>Greener Journal of Agricultural Sciences</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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        <name>atrazine</name>
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        <name>Conservation agriculture</name>
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        <name>cowpea</name>
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      <tag tagId="679">
        <name>residual effect</name>
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              <name>Title</name>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>THE EFFECT OF STAGE OF GROWTH AND METHOD OF DRYING&#13;
FRESH HERBAGE ON CHEMICAL COMPOSITION OF THREE TROPICAL&#13;
HERBACEOUS FORAGE LEGUMES</text>
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              <elementText elementTextId="1432">
                <text>[EFECTO DE LA ETAPA DE CRECIMIENTO Y EL MÉTODO DE SECADO&#13;
SOBRE LA COMPOSICIÓN QUÍMICA DE TRES ESPECIES HERBACEAS&#13;
DE LEGUMINOSAS FORRAJERAS TROPICALES]</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>J. F. MUPANGWA &#13;
</text>
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                <text>N. T. NGONGONI&#13;
</text>
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                <text>H. HAMUDIKUWANDA&#13;
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            <description>An account of the resource</description>
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                <text>The objective of this study was to assess the effect of&#13;
stage of growth and method of drying fresh herbage on&#13;
the chemical composition of herbaceous forage&#13;
legumes namely Cassia rotundifolia (Cassia), Lablab&#13;
purpureus (Lablab) and Macroptilium atropurpureum&#13;
(Siratro). The interactions of legume species, drying&#13;
method and stage of growth influenced the crude&#13;
protein content and nitrogen degradation of the&#13;
legumes. Siratro maintained a greater protein content&#13;
ranging from 191 to 282 g/kg DM, at all stages of&#13;
growth and drying methods than either cassia or lablab&#13;
which had values ranging from, respectively, 173 to&#13;
246 and 162 to 254 g/kg DM, but were also different.&#13;
Drying the forages at 60 0C caused an increase in the&#13;
acid detergent insoluble nitrogen content of the&#13;
legumes. The neutral detergent fibre, acid detergent&#13;
fibre and lignin content of cassia and siratro harvested&#13;
at 8 or 14 weeks of growth were greater than in lablab.&#13;
While the protein content declines with fibre&#13;
increasing with advancing plant maturity, the legumes&#13;
tend to maintain a high CP content, which makes them&#13;
acceptable protein supplementary feeds to low quality&#13;
roughages. Among the three legumes, siratro showed a&#13;
higher sustained CP content followed by cassia, and&#13;
lablab was the least. To ensure high quality forage&#13;
more emphasis should be placed on drying methods&#13;
and harvest management as this affects the extent of&#13;
leaf loss from the forage legumes and hence the&#13;
quality of the final feed given to animals</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1437">
                <text>Tropical and Subtropical Agroecosystems </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1438">
                <text>2006</text>
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      <tag tagId="682">
        <name>chemical composition</name>
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      <tag tagId="680">
        <name>Forage</name>
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        <name>Legumes</name>
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        <name>stage of growth</name>
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                <text>THE EFFECTS OF STATUTORY INSTRUMENT 64 OF 2016 ON CLEARING AGENTS BASED AT BEITBRIDGE BORDER POST IN ZIMBABWE&#13;
</text>
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                <text>STANLEY  IDANAI MURANGWA </text>
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                <text>TAVONGA NJAYA</text>
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            <description>An account of the resource</description>
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                <text>The current study sought to explore the effects of Statutory Instrument Number 64 of 2016 on the&#13;
business of clearing agents based at Beitbridge Border Post. The study used qualitative research and an&#13;
exploratory research design. Data were collected through focus group discussions, in-depth interviews,&#13;
document reviews and observations. Four basic categories of clearing agents were identified at the Beitbridge&#13;
Border Post, namely, agents who worked for large firms such as multinationals and stock exchange listed firms;&#13;
agents who worked for small enterprises; self-employed individuals; and the ―briefcase‖ agent. The study&#13;
revealed that the major challenges faced by clearing agents due to the introduction of Statutory Instrument&#13;
Number 64 of 2016 included delays in customs formalities, loss of reputation due to unethical behavior, lack of&#13;
training and skills and limited infrastructure. The researchers discovered that the effects of Statutory Instrument&#13;
Number 64 of 2016 on clearing agents were loss of business due to reduced importation of goods by traders, the&#13;
threat of salary cuts and job losses, worse standards of living due to increased prices of the few imported goods&#13;
that found their way into the economy coupled with increases in prices of locally produced goods from nascent&#13;
firms and poor quality goods. The researchers recommended that government should educate, train and equip&#13;
clearing agents with knowledge and information on the requirements of Statutory Instrument Number 64 of&#13;
2016 and ensure that the customs clearing system is always functional to avoid delays.</text>
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            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1443">
                <text>International Journal of Business and Management Invention</text>
              </elementText>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="1444">
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        <name>Banking and finance</name>
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        <name>Clearing agents</name>
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        <name>statutory instrument</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="1445">
                <text>THE ESSENCE OF THE PRINCIPLE OF DELEGATION OF AUTHORITY&#13;
</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="1446">
                <text>DR. S. B. M. MARUME&#13;
&#13;
</text>
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              <elementText elementTextId="1447">
                <text> PROF. NDUDZO&#13;
</text>
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              <elementText elementTextId="1448">
                <text> DR. CHIKASHA</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="1449">
                <text>The basic concept and principle of the hierarchy, that is, scalar factor, binds together the&#13;
different units and levels of the organisation with a continuous chain of authority; and the essence of this&#13;
principle is the delegation of authority</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1450">
                <text>Journal of Research in Humanities and Social Science</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="1451">
                <text>2016</text>
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        <name>and chain of authorit</name>
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        <name>delegation</name>
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        <name>different units and levels</name>
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        <name>hierarchy</name>
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        <name>organisation</name>
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        <name>scalar factor</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="63">
                  <text>Staff  Publications</text>
                </elementText>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="1452">
                <text>THE FUNCTIONS OF LEADERSHIP IN ADMINISTRATIVE INSTITUTIONS&#13;
</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="1453">
                <text>DR.S.B.M. MARUME&#13;
 </text>
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              <elementText elementTextId="1454">
                <text>R.R. JUBENKANDA&#13;
</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1455">
                <text>The basic concept and principle of the hierarchy, that is, scalar factor, binds together the&#13;
different units and levels of the organisation with a continuous chain of authority; and the essence of this&#13;
principle is the delegation of authority</text>
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          <element elementId="45">
            <name>Publisher</name>
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            <elementTextContainer>
              <elementText elementTextId="1456">
                <text>International Journal of Business and Management Invention</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="1457">
                <text>2016</text>
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                <text>he major problem of underdevelopment in Africa characterized by the huge challenge&#13;
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supported by information and communication technologies (ICTs). Information has&#13;
become a strategic resource, a commodity and foundation of every activity. The&#13;
emergence and convergence of information and communication technologies (ICTs)&#13;
has remained at the centre of global socio-economic transformations. If implemented&#13;
properly and carefully, these technologies could reduce or eliminate the imbalance&#13;
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                <text>THE IMPACT OF URBAN WETLAND FARMING ON FOOD SECURITY IN&#13;
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                <text>DELIWE TEMBACHAKO&#13;
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                <text>This study explores the urban wetlands contribution to household food security in Zimbabwe. This is&#13;
under the backdrop of hazy information which exists under the environmental importance of wetland&#13;
resource discourse. The study was an ethnographic in nature which used a qualitative research approach.&#13;
The study used a number of livelihood tools in food security assessment which included, direct&#13;
observations, focus group discussions, key informant interviews, and a household questionnaire survey, to&#13;
solicit the data. A satellite town (Chitungwiza) close to Zimbabwe’s capital city (Harare) was used for&#13;
this study. A sum of 300 subjects from the three main residential areas namely Seke, St Mary’s and&#13;
Zengeza suburbs were selected for the study. Systematic sampling was used to select wetland urban&#13;
farmers in each surbub, followed by random sampling which resulted in a sample size of 100 from each&#13;
suburb. The results revealed that 92% of the urban farmers practice agriculture in wetlands. Sixty two&#13;
percent acknowledge that they are food secure because of wetland agriculture. The main crops which are&#13;
planted in these wetlands include maize, sweet potatoes, and vegetables in order of their importance.&#13;
Hundred percent respondents were of the opinion that soils from wetlands are richer than those from other&#13;
landscapes and therefore reducing expenses on input costs like fertilizers. About 80% of those that are&#13;
food secure are women headed households. Eighty seven percent of the respondents confirmed that&#13;
wetlands provide products and services that significantly contribute to their household food security.&#13;
Despite the wetland’s contribution, these urban farmers face some challenges which include low inputs,&#13;
unreliable and erratic rainfall, unfavorable urban agricultural policies and diseases. Urban population&#13;
increase around the wetlands, embedded with other anthropogenic activities, economic crisis, land&#13;
shortage and climate change presents households with limited options. The study recommends urban&#13;
agricultural policies that take into account the importance of wetlands as reliable agricultural landscape&#13;
and reduce the construction of buildings in the wetlands. Adoptions of relevant technologies that ensure&#13;
sustainable use of wetland resources for food security for example zero tillage.</text>
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                <text>THE IMPORTANCE OF INFORMATION AND COMMUNICATION&#13;
TECHNOLOGIES (ICTS) IN ZIMBABWE: A CASE STUDY OF SOCIAL MEDIA&#13;
IN THE TOURISM AND HOSPITALITY SECTOR.&#13;
&#13;
&#13;
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                <text>ANOS MACHINJIKE &#13;
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                <text>The Postal and Telecommunications Authority of Zimbabwe (POTRAZ) statistics point to&#13;
the rise in the use of social media in Zimbabwe. The United Nations World Tourism&#13;
Organisation(UNWTO) also allude to the important role played by the tourism industry in the&#13;
economic development and growth around the world. This study sought to find a nexus&#13;
between the exponential rise in usage of social media and its impact on the tourism and&#13;
hospitality in Zimbabwe which ultimately could contribute to the economic growth of the&#13;
country. The research set out to focus on establishing from tourists, the influence of social&#13;
media in the choice of tourist destinations as well as to determine the role of social media as a&#13;
marketing tool from players in the tourism and hospitality sector. Other objectives were to&#13;
identify popular social media platforms as well as the benefits and challenges arising out of&#13;
the use of social media in the industry. The qualitative research methodology was used for the&#13;
study where face to face and telephonic interviews as well as in-depth emailed questionnaires&#13;
were used to as data collection instruments using a purposive sampling method. The findings&#13;
of the study show that social media plays a significant role in influencing people’s decisions&#13;
on choice of tourist destinations and is also an important, cost effective, efficient and&#13;
convenient marketing tool. Popularity of social media is also driven by its affordability and&#13;
interactive nature. Findings also point out some challenges arising out of use of social media.&#13;
The study concluded that social media plays a significant role in the tourism and hospitality&#13;
sector. The study therefore recommended the adoption of social media for the purposes of&#13;
creating positive perceptions on destinations to improve the pull power of destinations. The&#13;
study also recommended the need to uplift the profile of social media in organisations&#13;
through employment of appropriate staff to advance digital marketing on social media&#13;
platforms. Another recommendation was to call for the enactment of policies to penalise&#13;
detractors and culprits who peddle falsehoods and fake news on social media for ulterior&#13;
motives</text>
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                <text>THE INFLUENCES OF PHILOSOPHY ON OTHER FIELDS&#13;
&#13;
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                <text>Many thinkers have regarded it as the philosopher’s task to synthesize the results of all the sciences&#13;
into one uncontradictory homogenous, total picture of the world. The scientists, they argued, studied various&#13;
facets of the world such as the psychological, sociological, economic, physical, political and legal: The&#13;
philosopher was to integrate, synthesize the fragmentary knowledge of the sciences into a whole</text>
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                <text>IOSR Journal Of Humanities And Social Science (IOSR-JHSS)</text>
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                <text>HE LOW LIBRARY USAGE BY UNIVERSITY&#13;
STUDENTS: A CASE ON ZIMBABWE OPEN UNIVERSITY&#13;
MIDLANDS REGIONAL LIBRARY, GWERU, ZIMBABWE&#13;
&#13;
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                <text>MTHOKOZISI MASUMBIKA NCUBE</text>
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                <text>The Zimbabwe Open University Midlands regional library acts as a back bone for the Zimbabwe&#13;
Open University Midlands Region, as it has in place resources and services meant to cater for&#13;
the diverse library needs of its stakeholders, at the same time encouraging extensive study habits&#13;
and life-long learning. However, there is a very low usage of library resources and services by&#13;
the university students. Therefore this pragmatic research intended to establish the reasons&#13;
behind this low usage and recommend measures that can be taken to increase the student’s use&#13;
of the library, through the use of a case study research design. The study used semi-structured&#13;
questionnaires, semi-structured interviews, observations and document analysis to collect data.&#13;
The study identified that some of the resources within the library did not meet the needs of the&#13;
students, and also that the library was inconveniently located, thus making it difficult for most&#13;
students to visit and use the library. Therefore, for the library to be deemed relevant, the&#13;
research recommends that relevant resources be acquired in the library. Also the research&#13;
recommends that the library be relocated to a more strategic position, to enable maximum&#13;
utilization by students</text>
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                <text>THE NATURE OF ADMINISTRATIVE LEADERSHIP IN INSTITUTIONS&#13;
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SAMSON BROWN MUCHINERIPI MARUME&#13;
ROY ROBSON JUBENKANDA&#13;
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                <text>Many prominent scientists, scholars, practitioners and writers are agreed that the most polymorphic concept of leadership is&#13;
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its goals and objectives. They further maintain that without leadership a group or institution is but a mule of men and&#13;
women and machines. Leadership transforms potential into reality. It is the ultimate act that brings to success all the&#13;
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                <text>Public administration is a science and as such its activities have to be undertaken according to&#13;
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three concepts. These then constitute the subject of this article</text>
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                <text>THE PRINCIPLES OF NATURAL JUSTICE IN PUBLIC ADMINISTRATION AND&#13;
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an individual, the common law principles of natural justice require that an individual citizen affected by a&#13;
decision should: be given a fair hearing; that s/he be informed of the case against him/her; be given an&#13;
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                <text>Society attaches a stigma to many forms of disability and this leads to prejudicial treatment. The birth of a child with a&#13;
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disabilities are often labelled by the non disabled people as blind, wheelchair users and called names rather than as&#13;
complex human beings with specific challenges. Siblings need to adjust to a brother or sister who is disabled since the&#13;
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members to offer support, manage stress and enhance coping abilities. The counsellor assists the family members&#13;
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knowledge on disability issues and management of physical disabling conditions. The study encourages participation&#13;
by people with physical disabilities in community activities and thus establishes and enhances social interaction as well&#13;
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