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                <text>ROLE OF THE PSYCHOLOGICAL CONTRACT IN EMPLOYEE RETENTION FOR LOCAL AUTHORITIES IN ZIMBABWE.&#13;
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                <text>GONDO KUDZANAYI&#13;
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                <text>The study sought to analyse the role of the psychological contract in employee retention for&#13;
local authorities in Zimbabwe with specific reference to the Municipality of Chinhoyi. The study was&#13;
necessitated by a high exodus of skilled personnel. An exploratory survey design was adopted for the study. A&#13;
sample size of 114 respondents was drawn from a target population of 400 comprising 382 current employees,&#13;
18 former employees and 6 management representatives using the simple random, convenience and purposive&#13;
sampling techniques respectively. Questionnaires were used to collect data from both current and former&#13;
employee respondents whilst face to face interviews were used to gain management opinion. The study&#13;
concluded that there was a feeling of psychological contract breach amongst employees. Research findings&#13;
revealed that unfulfilled promises and unfair labour practices by the employer were the major causes for breach&#13;
of the psychological contract and subsequently leading to employee turnover. The study recommends that local&#13;
authorities in Zimbabwe should accord significant importance to the informal contract of employment to foster&#13;
a positive psychological contract through fulfillment of promises made and enhance retention of skilled&#13;
personnel. The study also recommends that further research be undertaken to assess the impact of the&#13;
psychological contract on service delivery for local authorities in Zimbabwe given the persistent deplorable&#13;
service delivery since dollarisation of the economy.</text>
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                <text>SANITARY PROVISIONS FOR PERSONS WITH DISABILITIES IN&#13;
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COLLABORATIVE RESEARCHES&#13;
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                <text>GILLIET CHIGUNWE&#13;
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                  <text>Department of Geography and Environment Studies</text>
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                <text>SCHISTOSOMIASIS AN ISSUE IN FLOOD PRONE AREA OF&#13;
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&#13;
&#13;
&#13;
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                <text>ANYWAY KATANHA &#13;
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                <text>The study focused on community, perception of schistosomiasis during floods. Random sampling was used to select the&#13;
respondents. A Sample of 100 household was chosen to respond to questionnaires and a focus group interview of the community&#13;
members was done. The study embraced the entire Dambakurima Ward 1 and its nearest health Centre. Questionnaires, field&#13;
observation and interview were used, as data collection instruments. The study established that schistosomasis is the most prevalent&#13;
diseases during floods and other factors like religious beliefs contributed to the spread and effects of the diseases in Dambakurima&#13;
Ward, as people have high frequent contact with polluted water bodies that harbor the parasites. The study also established that the&#13;
community were aware of the high prevalence of schistosomiasis problems in the area, but lacked the knowledge on how to control it.&#13;
Hence in their ignorance, present themselves again to multiple infections after successful treatment.Focus group discussions revealed&#13;
that 80% of the respondents linked the high prevalent of schistosomiasis to climate change and there was evidence of uncoordinated&#13;
approach among the various stakeholders, who try to help these community to reduce parasitism density among the population. Though&#13;
there is a nearby clinic, access to information and education has been a challenge because of religious reasons. The study recommends&#13;
total involvement of all stakeholders in the control of the disease. Mass screening of the group should be done followed by treatment.&#13;
Well structured awareness campaigns should be done before the onset of rain season. The study recommends environmental education&#13;
which focus on climate change, disease control and understanding of indigenous knowledge discourse like the use of phytolacca&#13;
dodecandra which is a plant that grows naturally</text>
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                <text>International Journal of Science and Research (IJSR)</text>
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                <text>SCHOOL LEADERSHIP AND ITS DEXTERITY TO PROVIDE ACCESS TO QUALITY INSTRUCTION: A CASE OF A PRIVATE ACADEMY IN MASVINGO, ZIMBABWE&#13;
&#13;
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                <text>The study explored school leadership practices in high-performing schools with reference to a private academy in Masvingo district. Literature suggests that leadership has a strong influence on&#13;
the performance of any school organization. The nature of leadership is not always known but leaders need the tools to make things happen. The rationale for this study was to explore the hallmarks of leadership in high-performing contexts. The study applied interpretivist philosophy&#13;
and qualitative methodology. The case study research design was employed as it could draw experiences from a high-performing school. Data was generated using semi-structured interviews, focus group discussions, and open-ended questionnaires. The data was presented through themes that emerged from the data analysis process. Informed by the findings, the themes were discussed following the research questions. Major findings were that school leadership in high-performing schools must have vision and direction, it must capacitate teachers with pedagogical and&#13;
instructional skills, as well as improving the quality of teaching through supervision. Instilling student discipline is important to allow smooth instruction in the classrooms. School leadership&#13;
must influence responsible authority to provide adequate financial, material, and human resources to reduce large class sizes to increase teacher commitment. The study recommends that staff development programmes that capacitate teachers be put in place so that teachers are equipped with deep approaches to teaching.</text>
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                <text>African Perspectives of Research in Teaching &amp; Learning (APORTAL) </text>
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                <text>SCHOOL LEADERSHIP IN NEUROTIC CONTEXTS: SURVIVING OR DROWNING?&#13;
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                <text>This paper seeks to bring forth into the contemporary education landscape the issue of institutional&#13;
neurosis based on schools in the Zimbabwean context. There are a lot of disorders and disengaged&#13;
gears in schools that have crippled the provision of quality education to learners who are in dire&#13;
need of it. Broken educational bridges are a common feature and this is failing to take education&#13;
to greater heights. The study was undergirded by the interpretivist philosophy. Qualitative research&#13;
methodology was thus employed. Purposive sampling was used to select participants who were&#13;
school leaders and school teachers because they were the information-rich cases for study. Semi-&#13;
structured interviews and focus group discussions were employed to generate data. The major&#13;
findings were that there is serious lack of communication in schools. Leadership is not instructional&#13;
at all and such lack of direction results in neurotic conditions in the schools. Teachers lack deep&#13;
cutting approaches to teaching and employ information processing approaches which scratch the&#13;
surface. There is high level of burnout by teachers due to eroded salaries and poor working&#13;
conditions, the situation which culminates into neurotic conditions. The study thus recommends a&#13;
series of capacity building workshops on issues to deal with instructional leadership, morale for&#13;
teachers and school leadership, technology use, ethics and professionalism, leadership&#13;
development, among others. These will go a long way towards dissolving neurotic circumstances&#13;
that have found a home in most schools</text>
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                <text>African Perspectives of Research in Teaching &amp; Learning (APORTAL) V</text>
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        <name>dilemma</name>
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                <text>SCIENTIFIC COMMUNITIES AND THEORETICAL PARADIGMS IN SOCIAL&#13;
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&#13;
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                <text>DR S.B.M. MARUME&#13;
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                <text>SELECTED SOCIAL POLICY ISSUES: ACCESS TO AND USE OF POTABLE WATER BY&#13;
PEOPLE WITH DISABILITIES IN NYAKATONDO AND FOYA VILLAGES (MOUNT&#13;
DARWIN DISTRICT, ZIMBABWE)&#13;
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                <text>TOM TOM&#13;
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                <text>EMMANUEL MUNEMO</text>
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                <text>The purpose of the study was to analyse access to potable water by people with disabilities in&#13;
Nyakatondo and Foya villages in Mount Darwin district. This district is located in Mashonaland&#13;
Central Province in Zimbabwe. The study was influenced by the lack of empirical studies on water&#13;
and disability and the acute potable water problems in the two villages. The researchers applied&#13;
ethnography to achieve a comprehensive understanding of the problem. The study aims to improve&#13;
the access to potable water by people with disabilities in the two villages. This overall aim can only&#13;
be achieved through appropriate understanding of the factors constraining access to potable water&#13;
by people with disabilities. The study shows that access to potable water is a serious development&#13;
problem in the two villages and generally the northern and north eastern parts of the district due to&#13;
low rainfall levels, low underground water levels and salty water. These problems imply that potable&#13;
water poverty is high in the two villages and the other parts of the district. The existence of merely&#13;
one borehole for each of these two villages that is located far from the villages poses potable water&#13;
challenges for people with disabilities and everyone else. Prioritisation of water development and&#13;
convenient water delivery are key recommendations for the transformation of the wellbeing of people&#13;
with disabilities and everyone else. The improved water services in the villages should also entail the&#13;
designing and redesigning of water facilities to enhance accessibility, access, usability and safety for&#13;
people with disabilities</text>
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                <text>International Journal of Social Science and Economics Invention (IJSSEI</text>
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            <name>Date</name>
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                <text>2015</text>
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                <text>SERVICE DELIVERY IN OPEN AND DISTANCE LEARNING (ODL): QUALITY OF SERVICE OFFERED TO STUDENTS IN ZIMBABWE OPEN UNIVERSITY REGIONAL CENTRES</text>
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                <text>ZIKHALI JOYCE</text>
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                <text> MUKEREDZI TABITHA GRACE</text>
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                <text>WEDA ZENZELE LUNGILE </text>
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                <text>NYAMAYARO BETTY</text>
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                <text>This descriptive survey was conducted to establish the quality of service offered by the ZOU staff at the regional centres. A total of 325 respondents drawn from the ten regional centres of the Zimbabwe Open University (ZOU), responded to questionnaires, which had both closed and open-ended items. The study established that staff at the regional centres was generally providing appropriate quality service to the students even though they were working under difficult conditions most of the time. Front desk staff was seen as marketing ZOU very well through quality service, whilst the academic staff was considered humble, accommodating and diligent. However, poor service was noted in registration, assignment marking and communicating with students. The attitude of some ancillary and library staff was also identified as an area of improvement. This service audit was seen as a way of contributing towards the improvement of service in the ZOU and in other ODL institutions.</text>
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                <text>ZIMBABWE INTERNATIONAL JOURNAL OF OPEN &amp; DISTANCE LEARNING</text>
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                <text>SEX, AGE OF ANIMAL AND WEIGHT AT SLAUGHTER AS EXPLANATORY VARIABLES FOR CARCASS AND MEAT QUALITY PROPERTIES IN GOATS AND SHEEP PRODUCTION&#13;
&#13;
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            <description>An account of the resource</description>
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                <text>Slaughtering kids/lambs at specified age and weight of&#13;
specialized goat and sheep meat breeds might promote high muscle&#13;
deposition and a desirable carcass fat cover, culminating into meat&#13;
with a more adequate nutritional profile and health properties for&#13;
human consumption. In this case, animal factors such as sex, age and&#13;
weight at slaughter play a central role as the primary explanatory&#13;
variables on meat yield and quality of carcass parameters in goat and&#13;
sheep production. The discussion on determinants of carcass and&#13;
meat quality properties is complex given that the diversity of goat&#13;
and sheep meat breeds, both early and late maturing is considerable,&#13;
over and above exploited as is the practice in non-identical&#13;
production systems. Of interest goats and sheep in most cases are&#13;
accordingly slaughtered at different weights and age, and on the&#13;
other hand, specific markets have preferred sex of animal for&#13;
slaughter. However, taking cognisance of the above, carcass and&#13;
meat parameters are influenced by various non-genetic effects,&#13;
hence the knowledge on these factors and their interactions&#13;
becomes of paramount importance in order to produce desirable&#13;
meat quality for specified markets and consumers’ preference. A&#13;
linear relationship between carcass yield with age at slaughter has&#13;
been reported in goats and sheep, there is a tendency of carcass&#13;
weight increasing as the age of the animal increases. Sex dependency&#13;
on carcass and meat parameters has been inconsistent in goats and&#13;
sheep, however, most studies show that sex greatly influence carcass&#13;
and meat quality properties. Compromised dressing percentage in&#13;
goats and sheep due to higher slaughter weight, could be explained&#13;
by the lightest animals lacking perfectly developed digestive tracts.&#13;
Against this background, age at slaughter explicitly influences meat&#13;
quality, particularly with regards to tenderness of meat derived from&#13;
young animals. The differential carcass status in young and mature&#13;
animals is due to increased fat deposition in older animals than in&#13;
younger ones, while fat tissue increases with increased slaughter&#13;
weights. Complexity of determination of desirable carcass and meat&#13;
parameters is ascribable to interaction of many variables, hence it is&#13;
imperative to appreciate the role of each component by&#13;
appropriately factoring their influence in any slaughter decision,&#13;
where animals could be slaughtered at given age and weight to meet&#13;
specified objectives of a particular market requirements. Producers&#13;
operating in different production systems might not duplicate factors&#13;
such as age, weight and sex of slaughter because they utilise&#13;
different genotypes, and the prescribed nutritional regime in non-&#13;
identical production systems will weigh heavily on the outcome of&#13;
carcass and meat parameters. The interaction of all these factors&#13;
(genotype and non-genetic factors) at different levels as influenced&#13;
by the market expectations will decide the economics of goat and&#13;
sheep meat production. This present review will give an insight on&#13;
some non-genetic effects that influence carcass and meat quality&#13;
properties namely sex, age and weight at slaughter&#13;
&#13;
</text>
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            <name>Publisher</name>
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            <elementTextContainer>
              <elementText elementTextId="1239">
                <text>Scientific Journal of Review</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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        <name>Age</name>
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        <name>Carcass</name>
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        <name>Goat</name>
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      <tag tagId="133">
        <name>Meat</name>
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        <name>Sex</name>
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        <name>Sheep</name>
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        <name>Weight</name>
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              <name>Title</name>
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                <text>SEX/AGE OF KID/LAMB AND DAM AGE/PARITY AND MANAGING DAM NUTRITION AS DETERMINANTS OF MORTALITY IN SMALL RUMINANTS&#13;
&#13;
</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>NEVER ASSAN</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>Mortality is one of the prime after effect on viability of commercial&#13;
goat and sheep meat production efficiency, through its consequential&#13;
compromised ewe/doe performance and economic losses in production.&#13;
Several factors are potential determinants of kid/lamb mortality such as&#13;
birth type, sex and age, birth weight, dam’s milk yield, parity order, dam&#13;
age, dam weight and condition etc. However, the present review will&#13;
focus on sex/age of kid/lamb, dam age and parity, and dam&#13;
nutrition/season as determinants of kid/lamb mortality. Although results on the influence of sex on mortality has been inconsistent, several studies have reported a trend where mortality rates have been sex biased in goat and sheep. Male kids/lambs have lower survival rates and higher mortality hazard ratios as compared to female kids/lambs.&#13;
Mortality is highest during the initial phase of kid/lamb life and have a propensity to decline as age progresses. Kids/lambs delivered to low parity order dams have low chances of survival due to poor maternal instinct. The advancement of maternal behavior gets better with parity order, as parity order progresses maternal instinct is consolidated. On the other hand, improvement in dam nutrition will enhance dam milking capacity which has been associated with high survivability of kids/lambs. This entails understanding of nutritional management of dams becomes an essential tool to curtail mortality in goats and sheep. Kidding/lambing season should coincide with seasonal availability of high quality forage to feed nursing dams hence high survivability of kids/lambs. The present discussion will give an insight on the influence of sex/age, dam parity and dam nutrition/season as determinants of mortality in goat and sheep meat production</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1234">
                <text>Scientific Journal of Crop Science</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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  <item itemId="199" public="1" featured="0">
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="79">
                  <text>Staff  Publications</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>SHUTTING THEM OUT: OPPORTUNITIES AND CHALLENGES OF WOMEN'S PARTICIPATION IN ZIMBABWEAN POLITICS - A HISTORICAL PERSPECTIVE</text>
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                <text>E.S. GUDHLANGA</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1243">
                <text>Journal of Third World Studies</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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        <name>Women in politics</name>
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        <name>Zimbabwe</name>
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                <text>SIGNIFICANCE OF LITTER SIZE, DURATION OF DRY PERIOD AND STAGE OF PREGNACY ON&#13;
MILK YIELD AND COMPOSITION IN DAIRY ANIMALS&#13;
&#13;
</text>
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            <name>Creator</name>
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                <text>ASSAN, N</text>
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                <text>Scientific Journal of Review</text>
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            <description>An account of the resource</description>
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                <text>The factors influencing the amount and composition of&#13;
produced milk can be divided into two groups, namely internal&#13;
and external factors. This is very important to remember when&#13;
evaluating the milk quality and in the improvement of milk yield&#13;
and composition in a dairy enterprise. Of the external factors it&#13;
is possible to mention a few, litter size, duration of dry period&#13;
and stage of pregnancy. The present discussion explores the&#13;
significance of litter size, duration of dry period and pregnancy&#13;
on milk yield and composition in dairy production. In goats and&#13;
sheep dams bearing twins or triplets had higher milk yield than&#13;
single bearing dams, and this significant increase in milk&#13;
production in these dams that carried twins and triplets was&#13;
followed by an increase in lactation length. Due to the amount&#13;
of milk animal produce, the drying-off process is often more&#13;
complicated for dairy animals (cattle, goats and some sheep).&#13;
However, this period is essential to enables dams to regain the&#13;
body condition needed to support the subsequent pregnancy&#13;
and lactation. The majority of dairy animals dry off&#13;
spontaneously because of the aforementioned natural decrease&#13;
in daily milk production. The length of dry period influences&#13;
milk production in the subsquent lactation, with shortening of&#13;
the dry period showing a markedly negative effect on milk&#13;
performance of dams. Lactating animals should have an opportunity to rest and regenerate mammary tissue between&#13;
lactations. For optimal dairy animal performance in the next&#13;
lactation, lactating animals should have an opportunity to rest&#13;
and regenerate mammary tissue between lactations. The&#13;
amount of produced milk and its composition are influenced by&#13;
the stage of pregnancy, in the first half of pregnancy it is not&#13;
possible to observe any pronounced changes while in the&#13;
second stage of pregnancy can observe a gradual decrease in&#13;
milk production as well as an imcrease in levels of individual&#13;
milk components. During pregnancy and the first few days&#13;
postpartum, milk supply is hormonally driven – this is called the&#13;
endocrine control system. This implies that in the course of&#13;
lactation, changes in milk production are caused by changes in&#13;
activities of the endocrine system that are caused by hormones&#13;
sectreted by pitiutary gland (hypophysis cerebi) and placenta.&#13;
During the latter part of pregnancy, the mammary gland is&#13;
making colostrum, but high levels of progesterone inhibit milk&#13;
secretion resulting reduced milk yield. Progesterone influences&#13;
the growth in size of alveoli and lobes; high levels of&#13;
progesterone inhibit lactation before birth. Progesterone levels&#13;
drop after birth; this triggers the onset of copious milk&#13;
production. Estrogen stimulates the milk duct system to grow&#13;
and differentiate. Like progesterone, high levels of estrogen&#13;
also inhibit lactation, while the hormone prolactin must be&#13;
present for milk synthesis to occur.</text>
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        <name>dry period pregnancy</name>
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        <name>Goat</name>
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        <name>litter size</name>
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        <name>milk production</name>
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                <text>SIGNIFICANCE OF PARITY, YEAR-SEASON AND PROLIFICACY IN INFLUENCING GOAT MILK&#13;
PRODUCTION TRAITS&#13;
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                <text>N. ASSAN</text>
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                <text>Milk production traits in goats are affected by different non&#13;
genetic factors and the knowledge of these factors is essential for&#13;
efficient management and for accurate estimation of breeding&#13;
values. Adjusting for the known non genetic factors is necessary to&#13;
increase efficiency of animal selection in dairy goats. The discussion&#13;
explores the significance of dam’s parity, year-season and prolificacy&#13;
in influencing milk production traits in goats. Much valuable research&#13;
already exists on the influence of non genetic factors in dairy cattle;&#13;
however, not much mention has been done pertaining to dairy goats.&#13;
This is on the assumption that the spectrum of non genetic factors&#13;
which affect milk production traits in goats are the same factors&#13;
which influnce milk production traits in cattle. The understanding of&#13;
different non genetic factors and their impacts is the first step in&#13;
improving goat milk production, and prerequisite for defining&#13;
appropriate management practices in the milk production process.&#13;
Knowledge of non genetic factors is important in matching goat milk&#13;
production to specific production system ensuring a sustainable level&#13;
of milk production.</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Agricultural Advances </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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      <tag tagId="265">
        <name>milk production</name>
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      <tag tagId="416">
        <name>Parity</name>
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        <name>Prolificacy</name>
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      <tag tagId="417">
        <name>Year-season</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>SIMILARITIES AND DIFFERENCES BETWEEN PUBLIC ADMINISTRATION AND BUSINESS ADMINISTRATION</text>
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            <name>Creator</name>
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                <text>DR. S. B. M. MARUME&#13;
</text>
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              <elementText elementTextId="1247">
                <text> R. R. JUBENKANDA&#13;
 </text>
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                <text>C. W. NAMUSI</text>
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            <description>An account of the resource</description>
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                <text>It is recognized that Public Administration and Business Administration are both academic subjects and both deal with&#13;
human behaviour. Although they share the use of certain auxiliary subjects as specialties or as tools, they have distinct fields of study&#13;
and subject matter. The purpose of this article is to demonstrate the areas of similarities or commonness, on the one hand, and, on the&#13;
other hand and differences between them. Amongst the most significant difference between them is the milieu</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="1250">
                <text>SIMILARITIES, DIFFERENCES, FACTORS AND POINT OF VIEW</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="1251">
                <text>2014</text>
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        <name>differences</name>
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      <tag tagId="601">
        <name>factors and point of view.</name>
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        <name>similarities</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Staff  Publications</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>SMALLHOLDER FUNDING SCHEMES AND FARM PRODUCTIVITY IN RURAL MAKONDE&#13;
DISTRICT, MASHONALAND WEST, ZIMBABWE&#13;
&#13;
</text>
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                <text>RANGARIRAI, MBIZI</text>
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            <description>An account of the resource</description>
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                <text>The paper investigated the impact of small holder financing model on farm productivity in the&#13;
context of the ever-increasing funding gap in agriculture. The research was anchored on social&#13;
capital theory and the Keynesian economics. The study adopted a post positivism philosophical&#13;
orientation in addressing the seemingly increasing funding gap. Data was collected from 150&#13;
small holder farmers dotted around Makonde district of Mashonaland west using stratified&#13;
sampling technique. The sample size was 200 as guided by the Yamane formula. The paper&#13;
utilised structural equation modelling using SPSS extension module AMOS (analysis of&#13;
moment structures). The structured questionnaire used to collect data comprised of close ended&#13;
items and was validated using discriminant validity as well as convergent validity. The results&#13;
showed that the mostly used funding model was bank credit in the form of micro credit loans,&#13;
rotating savings credit association among others, while contract farming and multilateral donor&#13;
schemes were rarely used. Smart joint venture schemes were least used. Results show that joint&#13;
venture schemes were positive related to farm productive and goes beyond funding to impart&#13;
key skills to farmers. Bank credit scheme was found to be negatively related with farm&#13;
performance. This was attributed to high transaction costs in lending institutions. Government&#13;
funding was found to be inefficient. It was recommended that to address the small holder&#13;
funding gap, resources should be channelled through the agriculture value chain, through&#13;
agribusiness as these were better placed understand the needs of farmers. Government should&#13;
only provide conduce operating environment for strategic partnership and joint venture&#13;
schemes to flourish</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2024</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                <text>SOCIAL MARKETING IN PROMOTING PRO-ENVIRONMENTAL BEHAVIOUR IN NOT-FOR-&#13;
PROFIT ORGANISATIONS: A CASE STUDY OF CONVENTIONAL CHURCHES IN ZIMBABWE&#13;
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                <text>MERCY DUBE</text>
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                <text> RUKUDZO ALYSON MAWERE</text>
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                <text>SINOTHANDO TSHUMA</text>
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                <text>TENDAI TOWO</text>
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                <text>DELIGHT RUFARO HUNGWE&#13;
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Environmental awareness has become an interesting area of study for organisations since they&#13;
all strive to contribute to the attainment of sustainable development goals. Social marketing is&#13;
one of the key strategies that is being harnessed by organisations to promote sustainable&#13;
consumption and encourage environmental conscious behaviour. This study focused on how&#13;
conventional churches in Zimbabwe leveraged on social marketing to enhance pro-&#13;
environmental behaviour among their congregates. The study adopted a qualitative research&#13;
approach and an exploratory research design in data collection through focus group discussions&#13;
and interviews. As the world becomes more aware of consumerism on the environment,&#13;
organisations were increasingly focusing on sustainability through promoting pro-&#13;
environmental behaviours among consumers. The findings showed that not–for-profit&#13;
organisations like churches were aware of environmental issues and the leaders were also&#13;
promoting the adoption of environmentally friendly behaviour. It was also found that the&#13;
leaders were using different communication channels to share information related to&#13;
environmental issues. However, some study participants indicated that the church had nothing&#13;
to do with the natural environment. It was recommended that the churches needed to partner&#13;
with other organisations and stakeholders for effective use of social marketing to promote&#13;
sustainable behaviour.</text>
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                <text>ZIBEM</text>
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            <name>Date</name>
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        <name>Pro-environmental Behaviour</name>
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      <tag tagId="1100">
        <name>Sustainability</name>
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        <name>Sustainable Marketing</name>
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                <text>SOCIAL POLICY AND DEVELOPMENT MATRIX IN ZIMBABWE&#13;
WHERE IS THE MISSING LINK?&#13;
</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="2581">
                <text>&#13;
CLAINOS CHIDOKO (EDITOR)&#13;
&#13;
</text>
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                <text>PAUL MUPA (EDITOR)</text>
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                <text>SOCIAL REPRESENTATIONS OF MALE CIRCUMCISION AS&#13;
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&#13;
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                <text>The World Health Organisation recommended the scale-up of voluntary medical male circumcision&#13;
(VMMC) as an additional HIV prevention method in 2007 and several countries with high HIV prevalence rates&#13;
including Zimbabwe have since adopted the procedure. Since then researchers have been preoccupied with&#13;
establishing the level of knowledge and acceptability of circumcision in communities that did not traditionally&#13;
circumcise. Despite evidence to suggest that knowledge and acceptability of voluntary medical male circumcision is&#13;
high, there is also emerging evidence that suggest that uptake of circumcision among men has been below&#13;
expectations. The purpose of this study was thus to investigate people’s representations of male circumcision&#13;
that may influence its uptake.</text>
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                <text> BMC Public Health</text>
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                <text>SOCIAL SERVICES IN THE AFTERMATH OF THE FAST TRACK LAND REFORM&#13;
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&#13;
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                <text>The impacts and outcomes of the Fast Track Land Reform Programme (FTLRP) are varied, complex&#13;
and often misunderstood due to lack of empirical studies. The researcher sought to understand the state of&#13;
social services and social services needs in the aftermath of the FTLRP at Mupfurudzi farm in Shamva district.&#13;
A mixed methods approach was applied and the study shows that the land beneficiaries at the farm are&#13;
experiencing problems in accessing quality education, health care, transport services and potable water. The&#13;
land beneficiaries are not passively experiencing these problems; they are actively responding to these&#13;
problems through social organisation and agency. However, the land beneficiaries’ efforts should be&#13;
complemented by the other development actors. All the stakeholders on community and national development&#13;
should network and collaborate on social services delivery to the new farming communities and Zimbabwe at&#13;
large. Appropriate policy interventions should be informed by empirical studies</text>
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                <text>IOSR Journal Of Humanities And Social Science (IOSR-JHSS)</text>
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        <name>land reform</name>
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                <text>SOCIO-ECONOMIC DETERMINANTS OF COMMERCIALIZATION&#13;
OF SMALLHOLDER RABBIT PRODUCTION IN MT DARWIN&#13;
DISTRICT OF ZIMBABWE&#13;
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                <text>DELIWE SYLVESTER&#13;
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                <text>CLAYTON MASHAPA&#13;
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                <text>A study was conducted to analyze the socio-economic factors influencing commercialization of rabbit production in&#13;
communal areas of Mt Darwin district of Zimbabwe. A study sample of 85 smallholder rabbit farmers was randomly&#13;
selected across the study area. Data were collected by means of questionnaires and analyzed using descriptive and&#13;
inferential statistics. Results revealed that 81.2% of respondents had attained some form of education and 63.5% had&#13;
more than 6 years of rabbit farming experience. It was also observed that access to agricultural extension services,&#13;
rabbit producer price, agricultural education and experience in rabbit keeping significantly (P &lt; 0.05) influenced&#13;
commercialization of rabbit farming by the farmers. It was concluded that improved access to agricultural extension&#13;
services by a farmer, good rabbit producer prices, level of agricultural training attained by a farmer and years of&#13;
rabbit farming experience of a farmer ease farmer’s ability to adopt commercial rabbit production and hence a higher&#13;
production level. It was recommended that Zimbabwe national government create an enabling environment that&#13;
promotes adequate technology transfer to farmers. Also, an investment in agro-industries that deal with the value&#13;
chain components of rabbitory could be embarked upon by the government in order to improve on value-addition by&#13;
farmers which would in-turn lead to more favourable prices</text>
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                <text>Greener Journal of Agricultural Sciences</text>
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        <name>rabbitry</name>
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        <name>Smallholder</name>
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        <name>Socio-Economic</name>
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                <text>SOURCES AND CAUSES OF CONFLICT THAT EXIST BETWEEN LOCALS AND&#13;
REGULATORY BOARDS ON BIO-DIVERSITY MANAGEMENT:&#13;
A CASE FOR BINDURA RURAL/URBAN DWELLERS AND THE FORESTRY&#13;
COMMISSION&#13;
&#13;
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                <text>RITTAH KASOWE</text>
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                <text>The study sought to establish sources and causes of conflict that exist between locals and regulatory boards on&#13;
bio-diversity management in Bindura rural/urban dwellers and the Forestry Commission. According to&#13;
Zimbabwean laws, community is the owner of environment hence they have to control it .The society seem to&#13;
be economically and socially forced by the situation to destroy their environment for example the erratic power&#13;
cuts in urban set up force urban residence to depend on natural energy that is firewood for their domestic use.&#13;
The community however continues to compete in the cutting of trees expediting the destruction of the&#13;
environment. The forestry commission preserves the environment by stipulating measures against the&#13;
destruction of forests. (Forestry Commission Act). This however is a source of conflict since the community&#13;
claims it owns the forests and should depend on it whilst the forestry commission’s legislative board guards&#13;
against the destruction of the environment. The significance of the study was to come up with solutions of&#13;
reducing deforestation and preserving the environment without causing conflict amongst regulatory boards and&#13;
the community. The study was a descriptive survey which sought to establish views and perceptions of&#13;
randomly selected concerned parties in the bio-diversity management and preservation. The main questions&#13;
raised in this scenario were, was the community aware of their rights pertaining to cutting of trees in the forests?&#13;
How best could the Forestry Commission Act be incorporated so as to inform the community? How can the&#13;
conflict that do exist between the Forestry commission and the community be resolved</text>
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                <text>Journal of Emerging Trends in Economics and Management Sciences (JETEMS)</text>
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                <text>SOYA BEAN &amp; MAIZE VALUE CHAIN ANALYSIS</text>
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                <text> GIDEON CHIUKIRA</text>
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                <text>SANDRA JURU</text>
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            <description>An account of the resource</description>
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                <text>The purpose of the presentation is to highlight and recommend promising agricultural chains that&#13;
can be developed to give meaningful economic benefits to small holder farmers. This will be&#13;
anchored on sustainable partnership with the private sector. This paper will aim to analyze and&#13;
assess the leading agriculture value chains which can be done in partnership with NGOs.This&#13;
will act as guide to government in formulation of policies that would facilitate the springing up&#13;
of small holder based viable value chains, which can have potential to yield increased&#13;
production, incomes and employment through enhanced participation and involvement of small&#13;
holder farmers. The value chains study includes maize, dairy and soya beans. The data was&#13;
collected through desk review and interviews with the small holder farmers and stakeholders in&#13;
value chains additions. Value chains addition is the way to go if the Land Reform is to record&#13;
resounding successes for the small holder farmer.</text>
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                <text>Agriculture Value Chain Analysis </text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>SPEECHREADING EXPERIENCES OF CHILDREN WHO ARE D/DEAF: A CASE OF HARARE URBAN, ZIMBABWE</text>
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            <name>Creator</name>
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                <text>PHILLIPA MUTSWANGA</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The study explored the speechreading experiences of five people who are deaf and five, hard of hearing born to hearing parents. Speechreading is often used synonymously with the term lipreading though both have similarities and differences. Speechreading is more than lipreading. It is the ability to perceive speech by watching movement of speaker’s mouth and other visible cues such as facial expressions, gestures and message context. This study was driven by the encounters the researcher had with people who were deaf or hard of hearing born to hearing parents. The people complained that their hearing parents blocked them from learning Sign Language, as their first language and forced them to speechread only. Besides, debates and controversies over whether speechreading was an effective skill for communication and learning for people who are deaf or hard of hearing were other factors. A qualitative approach, which applied a case study design, was employed to carry out the study. In-depth interviews, observations and related literature reviews were used to collect data. The study was guided by the bilingual deaf education framework. Collected data was analysed and coded into patterns and themes deduced from the responses. The results of the study showed that, most hearing parents including educationists and siblings forced children who are deaf or hard of hearing to interpret all spoken correspondences and learning through speechreading. Thus, by forcing them to function as hearing people they made them sacrifice their integrity. The actions were concluded to be out of ignorance, thus, the study recommended mainstreaming of bilingual deaf education in Zimbabwean institutions including families. </text>
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            <name>Publisher</name>
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              <elementText elementTextId="189">
                <text>GREENER JOURNAL OF EDUCATION AND TRAINING STUDIES</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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        <name>bilingual deaf education</name>
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        <name>deaf</name>
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        <name>experiences</name>
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        <name>hard of hearing</name>
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        <name>lessons learnt</name>
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        <name>speechreading</name>
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        <name>Zimbabwe</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Staff  Publications</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>STORAGE TEMPERATURE AFFECTS FRUIT QUALITY ATTRIBUTES OF&#13;
BER (ZIZIPHUS MAURITIANA LAMK.) IN ZIMBABWE&#13;
&#13;
</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="1301">
                <text>LOVEJOY TEMBO&#13;
&#13;
</text>
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              <elementText elementTextId="1302">
                <text> Z. A. CHITEKA&#13;
I</text>
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              <elementText elementTextId="1303">
                <text>RENE KADZERE&#13;
 </text>
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              <elementText elementTextId="1304">
                <text>FESTUS K. AKINNIFESI&#13;
</text>
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              <elementText elementTextId="1305">
                <text>F. TAGWIRA</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1306">
                <text>Fruit utilization is affected by quality attributes and shelf life. The quality of Jujube or Ber (Ziziphus&#13;
mauritiana Lamk.) fruits after harvest depends on storage conditions used. In this study, different&#13;
storage temperatures and durations were evaluated to determine the appropriate storage conditions of&#13;
fresh fruits of Z. mauritiana. Three storage temperature levels, low (5oC), intermediate (15oC) and&#13;
ambient (22oC) were evaluated at 3, 6, 9 and 12 weeks storage durations. Fruits stored at low&#13;
temperature lost only 48% of their weight during the entire 12 week storage period while the fruits&#13;
stored in the ambient and intermediate temperature ranges lost 70 and 75% of weight, respectively. At&#13;
three weeks of storage, more than 40% of fruits had shrivelled under the ambient and intermediate&#13;
storage temperatures compared to only 3% under the low storage temperature. It is concluded that cold&#13;
storage condition can prolong the shelf life of Z. mauritiana fruits</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1307">
                <text>African Journal of Biotechnology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1308">
                <text>2008</text>
              </elementText>
            </elementTextContainer>
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    <tagContainer>
      <tag tagId="620">
        <name>drying</name>
      </tag>
      <tag tagId="570">
        <name>fruit colour</name>
      </tag>
      <tag tagId="619">
        <name>Naturalised fruit</name>
      </tag>
      <tag tagId="622">
        <name>shelf life</name>
      </tag>
      <tag tagId="621">
        <name>storage condition</name>
      </tag>
      <tag tagId="623">
        <name>vitamin C</name>
      </tag>
    </tagContainer>
  </item>
  <item itemId="209" public="1" featured="0">
    <fileContainer>
      <file fileId="213">
        <src>https://ir.zou.ac.zw/files/original/8e064dc88d631ae51b08fa7f4c37a876.pdf</src>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="81">
                  <text>Staff  Publications</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>STRATEGIES AND APPROACHES TO SUSTAINABLE LIVESTOCK PRODUCTION IN SUB SAHARAN AFRICA&#13;
&#13;
</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1310">
                <text>N. ASSAN</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1311">
                <text>Livestock is a dominant agricultural activity in Sub Saharan&#13;
Africa, which is generally considered a key asset for most rural&#13;
population and contribute to the livelihoods and nutrition of purely&#13;
subsistence households. This discussion is a synthesis of possible&#13;
strategies to consider for sustaianble livestock production, focusing&#13;
on issues of climate change, gender, smallholder livestock support&#13;
and use of indigenous knowledge systems, and how these may&#13;
influence livestock production. There are many measures which&#13;
need to be explored with the aim of making the livestock systems&#13;
become driving forces of sustainable agricultural development. One&#13;
of the major factors responsible for the declining livestock&#13;
productivity in the region is the relegation to the background of the&#13;
contributions of women in the issues of livestock production. On the&#13;
other hand, climate change and variability is now widely regarded&#13;
as the most serious challenge facing Sub Saharan Africa, with&#13;
consequences that go far beyond the effects on the environment,&#13;
hence affecting most communities indiscriminately. Despite the&#13;
negative impact of climate change on livestock production and&#13;
biodiversity conservation, poor resources peasant famers are&#13;
incentivized to engage in these activities because of the wide&#13;
spectrum of benefits accrued, such as cash income, food, manure,&#13;
draft power and hauling services, savings and insurance, and social status and social capital. Since time immemmorial, indigenous&#13;
livestock knowledge systems have been used in smallholder livestock&#13;
farming sector, while strengthening livestock productivity. These are&#13;
some of the key aspects in promoting livestock development,&#13;
through economically and socially empowering local communities,&#13;
and consequently providing a way to enable rural communities to&#13;
break the cycle of poverty. In this discussion, some of the strategic&#13;
steps that can be adopted for future sustainable livestock&#13;
production, include and not limited to the following: promotion of&#13;
gender equality and equity in livestock production systems in terms&#13;
of equal access to livestock productive resources, boosting climate&#13;
change mitigation startegies, and empowering women in livestock&#13;
production decision making.</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="1312">
                <text>284&#13;
Scientific Journal of Animal Science</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="1313">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
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        </elementContainer>
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    </elementSetContainer>
    <tagContainer>
      <tag tagId="16">
        <name>Climate change</name>
      </tag>
      <tag tagId="99">
        <name>Gender</name>
      </tag>
      <tag tagId="101">
        <name>Livestock production</name>
      </tag>
      <tag tagId="100">
        <name>Smallholder</name>
      </tag>
    </tagContainer>
  </item>
</itemContainer>
